Kamigatachuka SHINTANI
Chinese · Osaka · Michelin One Star · Chef Shintani
Holding one Michelin star, Kamigatachuka SHINTANI in Osaka is led by owner-chef Akihito Shintani. The kitchen blends Chinese cooking techniques with Kansai food traditions and regional Kinki ingredients. Signature offerings include a local vegetable dish called Naniwa served in a simple counter setting.
1-4-21 Nakazaki, Kita-ku, Osaka, 530-0016, Japan, Osaka
Menu
Dishes
- Green Tea Jelly with Strawberry Goldfish — Whimsical dessert featuring green tea jelly with strawberry shaped as a goldfish, exemplifying Chef Shintani's artistry and flavor complexity
- Owan
- Yakimono
- Gohan
- Tome-wan
- Mapo Tofu — Kamigata-style mapo tofu blending Kansai dashi broth culture with Sichuan-inspired spicing
- House-Dried Abalone — Fresh seasonal abalone dried in-house using Hunan drying techniques adapted by Chef Shintani
- Dinner Course (starting from) (18000)
- Mukozuke
- Hassun
Cocktails
- Pricing starts at around (18000)
Tasting Menu
- Lunch Omakase Course (ランチおまかせコース) (8800)
- Seasonal Omakase Course (季節おまかせコース) (24200)
The Experience
A minimalist room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 6-7410-6334
Related restaurants
- Award-winning restaurants in Osaka
- More Chinese & Cantonese restaurants
- More from chef Shintani
- Shinchi Yamamoto — Osaka (1 Michelin stars)
- Nishiazabu Sushi Shin — Tokyo (2 Michelin stars)
- Shimbashi Sasada — Tokyo (1 Michelin stars)
- Matsuzushi Tanigawa — Osaka (1 Michelin stars)
- Sharikimon Onozawa — Tokyo (1 Michelin stars)