Kamigatachuka SHINTANI
Chinese · Osaka · Michelin One Star · Chef Shintani
1★ Michelin Chinese. Weaves Kansai food culture and Chinese tradition. Kinki region ingredients prepared using Chinese and Japanese techniques. Vegetarian cuisine 'Naniwa'.
1-4-21 Nakazaki, Kita-ku, Osaka, 530-0016, Japan, Osaka
Menu
Dishes
- Owan
- Yakimono
- Gohan
- Tome-wan
- Mapo Tofu — Kamigata-style mapo tofu blending Kansai dashi broth culture with Sichuan-inspired spicing
- House-Dried Abalone — Fresh seasonal abalone dried in-house using Hunan drying techniques adapted by Chef Shintani
- Green Tea Jelly with Strawberry Goldfish — Whimsical dessert featuring green tea jelly with strawberry shaped as a goldfish, exemplifying Chef Shintani's artistry and flavor complexity
- Dinner Course (starting from) (18000)
- Mukozuke
- Hassun
Wines
- Sake Selection (1500) — Premium selection
Cocktails
- Pricing starts at around (18000)
Tasting Menu
- Lunch Omakase Course (ランチおまかせコース) (8800)
- Seasonal Omakase Course (季節おまかせコース) (24200)
Phone: +81 6-7410-6334
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Shintani
- Masuda — Osaka (1 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)
- Katamachi Kawaguchi — Osaka (1 Michelin stars)
- NARA NIKON — Nara (2 Michelin stars)
- Kokyu — Kyoto (1 Michelin stars)