Menu to Taste

Jiang by Chef Fei

Cantonese · Guangzhou · Michelin Two Stars · Chef Huang Jinghui

Holding two Michelin stars, Jiang by Chef Fei in Guangzhou is directed by executive chef Huang Jinghui. Located on the third floor of the Mandarin Oriental, the restaurant presents refined Cantonese cuisine rooted in traditional techniques. Signature dishes include roasted Wenchang chicken with toasted flaxseed.

3F, Mandarin Oriental Hotel, 389 Tianhe Road, Tianhe District, Guangzhou, Guangzhou

Menu

Dishes

  • Poached Kuixiang Chicken (Whole) (980) — Free-range kuixiang chicken, white-cut style. Whole bird.
  • Sautéed Diced Australian Beef with Sichuan Peppercorn and Chili (468) — Chef Fei's recommendation. Australian ribeye. Per portion.
  • Geoduck and Seaweed Broth (328) — Chef Fei's recommendation. Head-water seaweed and geoduck soup. Per person.
  • Marinated Spot Prawns with Spicy Sauce (328) — Seasonal recommendation. Deep sea spot prawns. Per portion.
  • Deep-fried Bombay Duck Fish with Caviar (298) — Chef Fei's recommendation. Crispy bombay duck fish topped with caviar. Per portion.
  • Steamed Snow Crab with Chaozhou Preserved Radish (1280) — Seasonal recommendation. Pine-leaf snow crab with Chaozhou-style minced pork. Per portion.
  • Poached Kuixiang Chicken (Half) (490) — Free-range kuixiang chicken, white-cut style. Half bird.
  • Boneless Crucian Carp Congee (68) — Knife-skill challenge — completely deboned crucian carp congee. Per person.
  • Stir-fried Fish Maw with Bean Sprout and Basil (368) — Chef Fei's recommendation. Per person.
  • Stir-fried Canadian Geoduck with Perilla Greens (1180) — Seasonal recommendation. Per portion.

Tasting Menu

  • Dinner Tasting Menu (198)
  • Cantonese Set Menu (1688) — Cantonese set menu — Chef Fei, 2 Michelin stars, Guangzhou

The Experience

A formal and relaxed room with an urban view. The meal is structured around classic service. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Formal, Relaxed
  • Format: Classic
  • Setting: Urban view

Phone: +86 20 3808 8885

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