Jiang by Chef Fei

Cantonese · Guangzhou · Michelin Two Stars · Chef Huang Jinghui

Michelin two stars (7th consecutive year in 2025). Chef Huang Jinghui (Chef Fei). Classic Cantonese fare balancing traditions and creativity with Japanese and Western influences. Elegant décor harmonizing East and West.

3F, Mandarin Oriental Hotel, 389 Tianhe Road, Tianhe District, Guangzhou, Guangzhou

Menu

Tasting Menu

• Dinner Tasting Menu (198)
• Cantonese Set Menu (1688) — Cantonese set menu — Chef Fei, 2 Michelin stars, Guangzhou

Dishes

• Deep-fried Bombay Duck Fish with Caviar (298) — Chef Fei's recommendation. Crispy bombay duck fish topped with caviar. Per portion.
• Poached Kuixiang Chicken (Half) (490) — Free-range kuixiang chicken, white-cut style. Half bird.
• Boneless Crucian Carp Congee (68) — Knife-skill challenge — completely deboned crucian carp congee. Per person.
• Stir-fried Fish Maw with Bean Sprout and Basil (368) — Chef Fei's recommendation. Per person.
• Stir-fried Canadian Geoduck with Perilla Greens (1180) — Seasonal recommendation. Per portion.
• Steamed Snow Crab with Chaozhou Preserved Radish (1280) — Seasonal recommendation. Pine-leaf snow crab with Chaozhou-style minced pork. Per portion.
• Dim Sum Lunch (200)
• Poached Kuixiang Chicken (Whole) (980) — Free-range kuixiang chicken, white-cut style. Whole bird.
• Sautéed Diced Australian Beef with Sichuan Peppercorn and Chili (468) — Chef Fei's recommendation. Australian ribeye. Per portion.
• Geoduck and Seaweed Broth (328) — Chef Fei's recommendation. Head-water seaweed and geoduck soup. Per person.

Phone: +86 20 3808 8885

Related restaurants

• Award-winning restaurants in Guangzhou
• More from chef Huang Jinghui
• Jin Xuan — Shanghai (1 Michelin stars)
• Amazing Chinese Cuisine — Shanghai (1 Michelin stars)
• Fu Chun Ju — Beijing (1 Michelin stars)
• Lai Heen — Guangzhou (1 Michelin stars)
• 102 House — Shanghai (2 Michelin stars)