Hokkien Cuisine

Fujian · Chengdu · Jin Niu Qu · Michelin One Star · Chef Lin Zhiming

A Michelin-starred Fujian (Min/Hokkien) restaurant in Chengdu. Also awarded Black Pearl One-Diamond and the Michelin Young Chef Award 2024. Authentic Fujian flavors in a refined setting.

No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Chengdu

• Michelin

Menu

Tasting Menu

• Fujian Set Menu (400) — Authentic Fujian (Min/Hokkien) cuisine in Chengdu. Black Pearl One-Diamond. Michelin Young Chef Award 2024 recipient.
• Set Menu (300) — Chef's set menu — verified from English-language sources

Dishes

• Fuzhou Fish Paste — 鱼糜 — Handmade fish paste preparation in the Fuzhou tradition
• Spring Rolls — 春卷 — Traditional Fujian crispy spring rolls
• Lychee Meatballs — 荔枝肉丸 — Michelin must-try: deep-fried pork stuffed with water chestnuts for crunchiness
• Braised Sea Cucumber Fujian-Style — 红烧海参 — Premium sea cucumber braised in rich Fujian master stock
• Crispy Tofu Skin Rolls with Five-Spice Pork — 炸五香卷 — Quintessential Quanzhou specialty: scallion aromas and pleasing textures
• Braised Pork Belly Fujian-Style — 红烧肉 — Fujian hong shao rou with red yeast rice coloring
• Dim Sum Selection — 点心拼盘 — Assorted Fujian-style steamed and fried dim sum
• Oyster Omelette — 蚵仔煎 — Fujian-style oyster omelette with sweet potato starch
• Braised Taro with Pork — 芋头扣肉 — Layered taro and pork belly braised until meltingly tender
• Fried Vermicelli — 炒米粉 — Fujian-style fried rice noodles with seafood

Set Menu

• Set / Tasting menus (400)

Phone: +86 28 6460 1181

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