Menu to Taste

Chi-Fu

Chinese · Osaka · Michelin One Star · Chef Yuji Fujita

Awarded one Michelin star, Chi-Fu in Osaka is led by head chef Yuji Fujita. The restaurant serves modern Chinese cuisine that incorporates Western culinary techniques and seasonal Japanese ingredients. Signature dishes include a reimagined shark fin soup prepared with Jinhua ham and dried shiitake mushrooms.

4-4-8 Nishitemma, Kita-ku, Osaka 530-0047, Osaka

Menu

Dishes

  • Change of Seasons Appetizer Plate — Four-component appetizer plate featuring century egg, jellyfish pickles, and fried taro, arranged on tea utensil display shelves
  • Vegetarian Peking Duck "Shinryoku" — Tofu skin (yuba) and nama-fu wheat gluten arranged Peking duck-style, flavored with Chinese sweet bean sauce and fuki-no-tou (butterbur) miso. 'Shinryoku' means fresh green.
  • Owan
  • Hokkaido Venison — Venison from Hokkaido with beets and Chinese red vinegar
  • Yakimono
  • Sakizuke
  • Gohan
  • Standard Dinner Course (30000)
  • Mukozuke
  • Hassun

Tasting Menu

  • Premium Course (22000)
  • 10-Course Lunch Tasting Menu (24000)
  • Degustation (17600)
  • 9-Course Lunch Omakase (24000)

Set Menu

  • Dinner Course (20000)

The Experience

A minimalist room in a hidden location. The meal is structured around a wine pairing and a tasting menu.

Phone: +81 6-6940-0317

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