Chi-Fu

Chinese · Osaka · Michelin One Star · Chef Yuji Fujita

An intimate Chinese fine dining restaurant in Osaka where the chef transforms traditional Cantonese and Sichuan preparations with Japanese precision and premium local ingredients. Each dish balances bold Chinese flavours with the refined aesthetics of Osaka's culinary culture.

4-4-8 Nishitemma, Kita-ku, Osaka 530-0047, Osaka

Menu

Dishes

• Mukozuke
• Hassun
• Dandan Noodle Rice Dumpling — Signature dish combining dandan noodle flavors with rice dumpling format
• Change of Seasons Appetizer Plate — Four-component appetizer plate featuring century egg, jellyfish pickles, and fried taro, arranged on tea utensil display shelves
• Shark Fin Soup — Reimagined shark fin soup with Jinhua Chinese ham and shiitake mushrooms, replacing traditional dried seafood stock for a unique land-based umami
• Black Wagyu Beef — Premium black Wagyu beef featured in the signature Chi-Fu 9-course
• Takiawase
• Vegetarian Peking Duck "Shinryoku" — Tofu skin (yuba) and nama-fu wheat gluten arranged Peking duck-style, flavored with Chinese sweet bean sauce and fuki-no-tou (butterbur) miso. 'Shinryoku' means fresh green.
• Owan
• Hokkaido Venison — Venison from Hokkaido with beets and Chinese red vinegar

Tasting Menu

• 10-Course Lunch Tasting Menu (24000)
• Degustation (17600)
• 9-Course Lunch Omakase (24000)
• Premium Course (22000)

Set Menu

• Dinner Course (20000)

Wines

• Sake Selection (1500) — Premium selection

Phone: +81 6-6940-0317

Visit website

Related restaurants

• Award-winning restaurants in Osaka
• More from chef Yuji Fujita
• Yong Fu (Hongkou) — Shanghai (1 Michelin stars)
• Fu 1015 — Shanghai (1 Michelin stars)
• Fu 1039 — Shanghai (1 Michelin stars)
• Fu Rong Huang — Chengdu (1 Michelin stars)
• Yong Fu (Huangpu) — Shanghai (1 Michelin stars)