ZEA
Latin American-Taiwanese · Taipei · Michelin One Star · Chef Joaquín Elizondo Hourbeigt
A Michelin-starred Latin American-Taiwanese restaurant by Argentine chef Joaquín Elizondo Hourbeigt. Formerly sous chef at Hong Kong's Mono (Asia's first starred Latin American restaurant). Blends Latin American flavors with Taiwanese ingredients.
No. 5, Alley 20, Lane 300, Section 4, Ren'ai Road, Da'an District, Taipei, Taipei
Menu
Tasting Menu
- Latin American-Taiwanese Tasting Menu (4500) — Latin American fine dining with Taiwanese ingredients by Argentine chef Joaquín Elizondo Hourbeigt (ex-Mono HK, sous chef to Ricardo Chaneton). Asia's first Michelin-starred Latin American restaurant was Mono — ZEA continues that pioneering spirit.
Wines
- Drink Pairing (alcoholic) (1800)
- Wine/Drink Pairing (1800)
- Drink Pairing (1800)
Dishes
- Taquito — Cuttlefish | Pork Back Fat | Red Quinoa
- salad greens dressed in wasabi leaf oil
- Cachapa — Shrimp | Silk Cheese | Corn Leaf
- Nispero y pez Limon — Yellowtail | Loquat | Arbol Chili
- Huevos Rellenos — Egg | Yellowfin Tuna | Potato
- Pan de Campo — Homemade Country Bread | Zuccardi Olive Oil
- Jalisco y Taipei — Birria | Abalone | Corn
- Ganso no Brasil — Goose | Jabuticaba | Asparagus
- Mijo — Millet | Nantou Vanilla
- Dulces
Related restaurants
- Award-winning restaurants in Taipei
- More from chef Joaquín Elizondo Hourbeigt
- Cariño — Chicago (1 Michelin stars)
- Circum- — Taipei (1 Michelin stars)
- Los Félix — Miami (1 Michelin stars)
- INITA — Taipei (1 Michelin stars)
- Orsa & Winston — Los Angeles (1 Michelin stars)