ZEA
Latin American-Taiwanese · Taipei · Michelin One Star · Chef Joaquín Elizondo Hourbeigt
Awarded one Michelin star, ZEA in Taipei features Argentinian chef Joaquín Elizondo Hourbeigt reimagining contemporary Latin American cuisine with Taiwanese ingredients. The intimate space centers on an eight-seat counter where tasting menus highlight dishes like empa-tangbao.
No. 5, Alley 20, Lane 300, Section 4, Ren'ai Road, Da'an District, Taipei, Taipei
Menu
Tasting Menu
- Latin American-Taiwanese Tasting Menu (4500) — Latin American fine dining with Taiwanese ingredients by Argentine chef Joaquín Elizondo Hourbeigt (ex-Mono HK, sous chef to Ricardo Chaneton). Asia's first Michelin-starred Latin American restaurant was Mono — ZEA continues that pioneering spirit.
Dishes
- Taquito — Cuttlefish | Pork Back Fat | Red Quinoa
- salad greens dressed in wasabi leaf oil
- Cachapa — Shrimp | Silk Cheese | Corn Leaf
- Nispero y pez Limon — Yellowtail | Loquat | Arbol Chili
- Huevos Rellenos — Egg | Yellowfin Tuna | Potato
- Pan de Campo — Homemade Country Bread | Zuccardi Olive Oil
- Jalisco y Taipei — Birria | Abalone | Corn
- Ganso no Brasil — Goose | Jabuticaba | Asparagus
- Mijo — Millet | Nantou Vanilla
- Dulces
The Experience
An intimate and lively room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate, Lively
- Format: Tasting menu
- Setting: Chef's counter
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