Menu to Taste

Bao Li Xuan

Cantonese · Shanghai · Michelin Two Stars · Chef Bill Fu

Awarded two Michelin stars, Bao Li Xuan in Shanghai is helmed by Executive Chef Bill Fu. The restaurant serves Cantonese haute cuisine in the historic Chamber of Commerce building, featuring classics such as roasted suckling pig with lotus leaf buns.

3rd Floor, Chamber of Commerce Shanghai, Lane 108, North Shanxi Road, Jing'an, Shanghai, Shanghai

Menu

Cocktails

  • Huoshan Yellow Bud (178) — Elegant aroma with floral fruit aroma, golden color, delicious taste with sweet and smooth finish
  • Longjing Tea From Shifeng Mountain (388) — Moisten green color, sharp and consistent aroma, pure and natural taste
  • Fenghuang-Dancong. Master Tea (665) — Complex aroma with consistent finish, enhanced with umami flavor and richness, with delicate finish
  • Tongmuguan. Jinjunmei (385) — Delicate aroma with consistent complexity, fresh and smooth taste with golden color
  • Marinated Cherry Tomatoes in Passion Fruit Juice (VG) (G) (118)
  • Que She Green Tea (158) — Delicate aroma with nutty flavor, fresh taste with great juicyness
  • Gold Emperor Chrysanthemum (88)
  • White Peony (148) — Light yellow color, fresh & rich fragrance, pleasant sweet taste
  • Aged Fermented Pu'er. (160) — Bright red color with long finsih and pure fragrance
  • Dragon Ball Jasmine (88)

Dishes

  • Fried Rice with Wagyu Beef in Black Pepper Sauce (L) (328)
  • Wine Cellar Selection — Walk-through wine cellar with premium selections
  • Deep-fried Bullfrog with Spices Salt (LS) (138)
  • Deep-fried Soft-shell Crabs with Salted Egg Yolk (L) (188)
  • Steamed Yellow Croaker with Preserved Vegetables — Traditional Cantonese steamed fish
  • Steamed Minced Pork with Squid, 5J Iberico Ham and Oats (L) (328)
  • Sliced Beef Shank with Soy Sauce (L) (158)
  • Superior Bird's Nest and Fish Maw with Chicken Broth(G) (L) (518)
  • Seasonal Vegetables (VG) (128)
  • Cold appetizers / BBQ platters (150)

Set Menu

  • Private Room / Banquet (set menu) (1500)
  • Tasting / Set Menu (600)

Tasting Menu

  • Tasting Menu / Private Room (1788)
  • Premium Tasting Menu (1500) — Enhanced tasting with premium seafood and rare ingredients
  • Lunch Dim Sum (300)

The Experience

An opulent room in a historic setting. The meal is structured around classic service. A good fit for group dining.

Phone: +86 21 3319 6188

CNY 1,688-2,388

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