Menu to Taste

Imperial Treasure Fine Chinese Cuisine

Cantonese · Guangzhou · Michelin Two Stars · Chef Imperial Treasure Culinary Team

Awarded two MICHELIN stars, Imperial Treasure Fine Chinese Cuisine in Guangzhou offers traditional Cantonese cooking executed by the Imperial Treasure Culinary Team. Located in the International Grand City mall, the kitchen prepares dishes such as black pepper mud crab and double-boiled fish maw soup.

L514B, 5/F, International Grand City (IGC), 222 Xingmin Road, Tianhe District, Guangzhou, Guangzhou

Menu

Dishes

  • Imperial Treasure Glutinous Rice Crispy Suckling Pig — Innovative take on traditional Cantonese
  • Dim Sum Lunch (300)
  • Steamed Slender Shad with Diced Ginger
  • Sautéed Diced Beef with Black Pepper — Cantonese-Western fusion
  • Chilled Fresh Australian Abalone — Premium seafood offering
  • Double-Boiled Fish Maw Soup — With shark bones, traditional warming soup
  • Bamboo Shoot Shrimp Dumplings — Crystal-clear skin with whole shrimp
  • Tofu Skin Rolls with Shrimp and Chives — Stuffed rolls
  • Black Pepper Mud Crab — Sri Lankan crab with Chinese-Western black pepper fusion
  • Crispy Fried Chicken with Glutinous Rice — Stuffed chicken

Tasting Menu

  • Four-Person Set Menu (1388) — Set menu for four guests featuring signature Cantonese dishes. 5/F IGC Mall, Tianhe District. 10% service charge applies.
  • Signature Set Menu (838) — Curated selection of Michelin-starred signature dishes by the Imperial Treasure culinary team.

The Experience

The meal is structured around classic service.

Phone: +852 2613 9800

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