Fook Lam Moon (Wan Chai)
Cantonese · Hong Kong · Michelin One Star · Chef Chan Pak Kwong
Fook Lam Moon in Wan Chai is a legendary Michelin-starred Cantonese restaurant that has been a pillar of Hong Kong's fine dining scene since 1948. Known for its exceptional preparations of abalone, shark fin alternatives, and traditional Cantonese banquet dishes, Chef Chan Pak Kwong upholds the standards that have made this institution a gathering place for Hong Kong's elite for generations.
Wan Chai, Hong Kong
Menu
Dishes
- Live Seafood — Various preparations, market price
- Crispy Fried Chicken Half (350) — 400-baste legendary technique
- Roasted Eel — With osmanthus and Da Hong Bao tea
- Sweetened Red Bean Soup (55) — Traditional dessert
- House Special Fried Rice — Various styles available
- Rice Noodle Rolls — Steamed cheung fun
- Barbecued Pork with Honey — Classic char siu
- Braised Whole Yoshihama Abalone (3200) — Premium Japanese abalone
- Braised Yoshihama Abalone Goose Web (2800) — Signature aged abalone
- Gourmet Soup Winter Melon (680) — Whole melon presentation
Cocktails
- Corkage Fee (300)
- Corkage for wine is (300)
Phone: +852 2866 0663
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Chan Pak Kwong
- Spring Moon — Hong Kong (1 Michelin stars)
- Man Wah — Hong Kong (1 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Lai Ching Heen — Hong Kong (2 Michelin stars)
- Wing Lei — Macau (2 Michelin stars)