Fook Lam Moon (Wan Chai)
Cantonese · Hong Kong · Michelin One Star · Chef Chan Pak Kwong
Fook Lam Moon in Wan Chai is a legendary Michelin-starred Cantonese restaurant that has been a pillar of Hong Kong's fine dining scene since 1948. Known for its exceptional preparations of abalone, shark fin alternatives, and traditional Cantonese banquet dishes, Chef Chan Pak Kwong upholds the standards that have made this institution a gathering place for Hong Kong's elite for generations.
Wan Chai, Hong Kong
Menu
Cocktails
- Corkage Fee (300)
- Corkage for wine is (300)
Dishes
- Baked Stuffed Crab Shell — With onion and fresh crab meat - made with two types of crabs
- Egg Tart | ~ (48)
- Noodles (various) | ~ (128)
- Turnip Cake / Lo Bak Go | ~ (68)
- Mango Sago Pomelo (78) — Classic HK dessert
- Double-boiled Bird Nest Coconut (388) — Premium dessert soup
- Baked Lobster Fook Lam Stock (880) — Sauteed in signature stock
- Wok-Fried Kai Lan with Oyster Sauce (128) — Fresh market selection
- Bird's Nest Soup — Premium delicacy, pre-order required
- Deep-Fried Crispy Chicken (300) — Signature Longgang chicken basted 400+ times - half
The Experience
The meal is structured around classic service, a tasting menu and à la carte dining. A good fit for group dining, business dining and celebrations.
- Occasion: Group, Business, Celebration
- Format: Classic, Tasting menu, À la carte
Phone: +852 2866 0663
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Chan Pak Kwong
- Seventh Son — Hong Kong (1 Michelin stars)
- Spring Moon — Hong Kong (1 Michelin stars)
- Fu Ho — Hong Kong (1 Michelin stars)
- Lai Ching Heen — Hong Kong (2 Michelin stars)
- Rùn — Hong Kong (2 Michelin stars)