Golden Formosa
Taiwanese · Taipei · Michelin One Star · Chef Eric Chen
Holding one Michelin star in Taipei, Golden Formosa is operated by third-generation chef Eric Chen of the Chen family. The restaurant specializes in traditional Taiwanese banquet cooking rooted in historic Beitou recipes. Its signature deep-fried pork ribs are made with local pork and fried twice for a crisp crust.
101 Tianmu East Road, Shilin District, Taipei 111, Taipei
Menu
Dishes
- Peng Lai Crispy Spare Ribs (3 pcs) (300) — Signature fried pork ribs, crispy exterior
- Free-Range Chicken (half) (540) — White-cut free-range chicken
- Mullet Roe Fried Rice (small) (480) — Fried rice with cured mullet roe
The Experience
Expect a lively atmosphere. The meal is structured around classic service. A good fit for group dining.
- Occasion: Group
- Atmosphere: Lively
- Format: Classic
Phone: +886 2 2871 1517
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