Wu You Xian
Shanghainese · Shanghai · Michelin One Star · Chef Chen Lina
Historic achievement: Shanghai's first dim sum restaurant to earn a Michelin star (2025). Specializes in hairy crab xiaolongbao with 28 flavors. Founded by Chef Chen Lina, national first-class dim sum chef. Name derived from Japanese 'Oishii' (delicious) + Chinese 'freshness within'.
Room 1-103, 7 South Maoming Road, Huangpu District, Shanghai, Shanghai
Menu
Cocktails
- Drinks (lemon/milk tea) | ~ (20)
Dishes
- Truffle Xiaolongbao — Black truffle infused
- Hairy Crab Roe Xiaolongbao — Rich crab roe filling
- Hairy Crab Tomalley Xiaolongbao — Crab tomalley specialty
- Combined Hairy Crab Xiaolongbao — Crab meat, roe, and tomalley combination
- Abalone Xiaolongbao — Premium abalone filling
- Scallop Xiaolongbao — Sweet scallop filling
- Mushroom Vegetarian Xiaolongbao — Plant-based filling option
- Hairy Crab Meat Xiaolongbao — Signature - premium crab meat filling
- Xiao Long Bao (30)
- Truffle XLB (basket of 6) | ~ (80)
Phone: +86 158 0072 2498
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Chen Lina
- Din Tai Fung — Shanghai
- Jin Xuan — Shanghai (1 Michelin stars)
- Ming Court — Shanghai (1 Michelin stars)
- Wing Lei — Las Vegas (1 Michelin stars)
- Pearl Dragon — Macau (1 Michelin stars)