Sun Tung Lok
Cantonese · Hong Kong · Michelin One Star
Sun Tung Lok in Tsim Sha Tsui is a Michelin-starred Cantonese restaurant with a storied heritage in Hong Kong's fine dining landscape. Chef Chung Chi Keung presents classic Cantonese cuisine with a focus on premium ingredients and traditional preparation methods, including celebrated braised abalone and luxurious seafood dishes.
Tsim Sha Tsui, Hong Kong
Menu
Dishes
- Peking Duck (880)
- Crystal Har Gow (78) — Shrimp dumplings
- Steamed Siu Mai (68) — Pork dumplings
- Steamed Garoupa Fillet with Fried Garlic (178) — With capers
- Braised Abalone Imperial Style (1880) — Premium abalone preparation
- Stuffed Crab Shell (288) — Classic Cantonese preparation
- Mushroom-Stuffed Crab Shell (288) — Specialty preparation
- Braised Prime Beef Rib with House Gravy (188) — Dry-aged beef ribs
- Roast Pigeon (248) — Whole bird, butterflied
- Roast Suckling Pig Stuffed with Minced Shrimp (388) — Award-winning dish, crispy skin with bouncy shrimp
Set Menu
- Standard Set Menu (588) — Entry level set
- Premium Set Menu (12680) — High-end experience
- Solo Diner Set Menu (388) — For one person
- Supreme Abalone Set Menu for Two (14980) — Premium abalone focused
Cocktails
- Steamed Rice Flour Rolls with Prawn (188) — Thin translucent rice rolls with substantial prawn
- Steamed Dumpling with Hairy Crab (288) — Premium dumpling with crab meat and yolk
The Experience
The meal is structured around à la carte dining and classic service.
- Format: À la carte, Classic
Phone: +852 2152 1417
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- Yat Tung Heen — Hong Kong (1 Michelin stars)
- Shang Palace — Hong Kong (1 Michelin stars)
- Fu Ho — Hong Kong (1 Michelin stars)
- Jasmine Thai & Chinese — Tokyo
- Bao Li Xuan — Shanghai (2 Michelin stars)