Sun Tung Lok
Cantonese · Hong Kong · Michelin One Star · Chef Chung Chi Keung
Sun Tung Lok in Tsim Sha Tsui is a Michelin-starred Cantonese restaurant with a storied heritage in Hong Kong's fine dining landscape. Chef Chung Chi Keung presents classic Cantonese cuisine with a focus on premium ingredients and traditional preparation methods, including celebrated braised abalone and luxurious seafood dishes.
Tsim Sha Tsui, Hong Kong
Menu
Dishes
- Roast Suckling Pig Stuffed with Minced Shrimp (388) — Award-winning dish, crispy skin with bouncy shrimp
- Ox Tongue in XO Chili Sauce (138) — Cold appetizer
- Sautéed Prawn with Mushroom and Vegetable (188) — Wok-fried
- Braised Pomelo Skin with Shiitake and Goose Web (98)
- Baked BBQ Pork Puff (58) — Large curry puff-sized with fluffy pastry
- Braised Beef Ribs in House Gravy (188) — Signature braised dish
- Deep Fried Lychee and Mashed Sweet Potato Ball (68) — Dessert
- Fried Chinese Lettuce Hearts in Casserole (88) — With preserved shrimp paste
- Roast Suckling Pig Stuffed with Shrimp (388) — Michelin
- Signature Dim Sum Assortment (128) — Premium dried seafood preparations
Set Menu
- Solo Diner Set Menu (388) — For one person
- Supreme Abalone Set Menu for Two (14980) — Premium abalone focused
- Standard Set Menu (588) — Entry level set
- Premium Set Menu (12680) — High-end experience
Cocktails
- Steamed Rice Flour Rolls with Prawn (188) — Thin translucent rice rolls with substantial prawn
- Steamed Dumpling with Hairy Crab (288) — Premium dumpling with crab meat and yolk
Phone: +852 2152 1417
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Chung Chi Keung
- Spring Moon — Hong Kong (1 Michelin stars)
- Yat Tung Heen — Hong Kong (1 Michelin stars)
- Imperial Treasure Fine Chinese Cuisine — Hong Kong (1 Michelin stars)
- Shang Palace — Hong Kong (1 Michelin stars)
- CHAAT — Hong Kong (1 Michelin stars)