Menu to Taste

Silver Pot

Sichuan · Chengdu · Jin Jiang Qu · Michelin One Star · Chef Ziling Zhou

A Michelin-starred modern Sichuan restaurant in the Youfang ICP Building. 2025 Michelin Service Award winner. Contemporary interpretations of Sichuan cuisine with exceptional service by Ms. Feifei Ren.

No. 532, 5F, M6, ICP Office Building, 300 Jiaozi Avenue, Wuhou District, Chengdu, Chengdu

  • Michelin

Menu

Dishes

  • Fuqi Feipian — 夫妻肺片 — Classic Sichuan cold dish: sliced beef and offal in chili oil
  • Mapo Tofu — 麻婆豆腐 — Classic Sichuan silken tofu preparation
  • Wok-Tossed River Shrimp — 炒河虾仁 — Fresh river shrimp quickly wok-tossed
  • Steamed Whole Fish — 清蒸全鱼 — Whole fish steamed with ginger and scallion
  • Modern Sichuan À La Carte (550) — Contemporary Sichuan cuisine. 2025 Michelin Service Award winner (Ms. Feifei Ren). Approximately ¥400-700 per person à la carte.
  • Baked Egg Pancake — 烤蛋饼 — Savory egg pancake with a golden, crispy exterior
  • Lamp-Shadow Sliced Grass Carp — 灯影草鱼片 — Ultra-thin translucent slices of grass carp, Michelin-highlighted cold appetizer
  • Roast Pigeon Smoked with Sichuan Pepper Leaves — 藤椒叶烟熏烤鸽 — Michelin's #1 recommended: 'simply unmissable' smoked pigeon
  • Almond Tofu — 杏仁豆腐 — Silky cold almond-flavored tofu dessert
  • Baby Cabbage Consommé — 娃娃菜清汤 — Tender baby cabbage in a rich, clear consommé

Tasting Menu

  • Sichuan Pepper Tasting Menu — 花椒品鉴宴 — Thematic tasting menu exploring different Sichuan peppercorn varieties
  • Set Menu (300) — Chef's set menu — verified from English-language sources

The Experience

The meal is structured around a tasting menu. A good fit for business dining and celebrations.

  • Occasion: Business, Celebration
  • Format: Tasting menu

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