Silver Pot

Sichuan · Chengdu · Jin Jiang Qu · Michelin One Star · Chef Li Wei

A Michelin-starred modern Sichuan restaurant in the Youfang ICP Building. 2025 Michelin Service Award winner. Contemporary interpretations of Sichuan cuisine with exceptional service by Ms. Feifei Ren.

No. 532, 5F, M6, ICP Office Building, 300 Jiaozi Avenue, Wuhou District, Chengdu, Chengdu

• Michelin

Menu

Dishes

• Lamp-Shadow Sliced Grass Carp — 灯影草鱼片 — Ultra-thin translucent slices of grass carp, Michelin-highlighted cold appetizer
• Stir-Fried Seasonal Vegetables — 时令清炒 — Seasonal greens prepared with owner's global ingredient sourcing philosophy
• Fuqi Feipian — 夫妻肺片 — Classic Sichuan cold dish: sliced beef and offal in chili oil
• Mapo Tofu — 麻婆豆腐 — Classic Sichuan silken tofu preparation
• Roast Pigeon Smoked with Sichuan Pepper Leaves — 藤椒叶烟熏烤鸽 — Michelin's #1 recommended: 'simply unmissable' smoked pigeon
• Almond Tofu — 杏仁豆腐 — Silky cold almond-flavored tofu dessert
• Baby Cabbage Consommé — 娃娃菜清汤 — Tender baby cabbage in a rich, clear consommé
• Cold Seasonal Appetizer Platter — 时令冷盘拼 — Rotating selection of Sichuan-dressed cold preparations
• Braised Pork Belly — 红烧肉 — Slow-braised pork belly with caramelized soy glaze
• Kung Pao Chicken — 宫保鸡丁 — Classic Sichuan preparation with peanuts and dried chili

Tasting Menu

• Sichuan Pepper Tasting Menu — 花椒品鉴宴 — Thematic tasting menu exploring different Sichuan peppercorn varieties
• Set Menu (300) — Chef's set menu — verified from English-language sources

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• Fang Xiang Jing — Chengdu (1 Michelin stars)
• Co- — Chengdu (1 Michelin stars)
• Xu's Cuisine — Chengdu (1 Michelin stars)
• Yong — Guangzhou (1 Michelin stars)