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Cantonese · Hong Kong · Michelin Three Stars · Chef Adam Wong
Legendary Cantonese restaurant famous for abalone and traditional Cantonese cuisine. Founded in 1977, it has long been a Hong Kong institution for classic banquet-style dining.
Shop 501, 5/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, Hong Kong
Menu
Dishes
- Ah Yat Abalone with Goose Web in Hot Pot (1380) — Signature braised Ah Yat abalone with goose web in mini claypot, created by the late Yeung Koon Yat
- Stir-Fried Choy Sum with Garlic (128) — Fresh market vegetables
- Almond Milk Dessert (68) — Classic Cantonese dessert soup
- Braised Sea Cucumber & Goose Feet in Abalone Sauce — Premium braised sea cucumber with goose feet in rich abalone sauce
- Ah Yat Fried Rice — Simple but iconic fried rice in the Ah Yat style
- Superior Soup — Traditional Cantonese
- Baked Compoy Crab Shell (280) — Stuffed crab shell with dried scallop
- Stuffed & Roasted Chicken Wings — requiring pre-order - stuffed and roasted wings
- Double-Boiled Soup — Traditional Cantonese double-boiled soup with premium ingredients
- Deep-fried Pork with Dried Mandarin Peel — Traditional tangerine sweet and sour pork preparation
Wines
- 8-Course Tasting Menu + Wine Pairing | ~HK$7,860 | ~U (7860)
- 8-Course Tasting Menu + Wine Pairing (7860)
Cocktails
- Size (1500)
Tasting Menu
- 8-Course Tasting Menu (7860)
Phone: +852 2869 8282
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Adam Wong
- Forum — Beijing (1 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Fook Lam Moon (Wan Chai) — Hong Kong (1 Michelin stars)
- The Chairman — Hong Kong (1 Michelin stars)
- Lai Ching Heen — Hong Kong (2 Michelin stars)