Shàng-Xí
Cantonese · Shanghai · Chef Choi Kong-man
Fine dining Cantonese restaurant at Four Seasons Pudong. 22 seats in main dining room plus 5 private dining rooms. Impressively large and varied menu with both well-known dishes and local delicacies.
Four Seasons Hotel Shanghai at Pudong, 21st Century Tower, Lujiazui Financial District, Shanghai, Shanghai
Menu
Dishes
- Abalone — Premium abalone, a Cantonese luxury centerpiece at Shàng-Xí
- Steamed Garoupa — Fresh garoupa steamed Cantonese-style with ginger and soy
- Spring Rolls (136)
- Roasted Pigeon — Cantonese-style roasted pigeon, a hallmark dish at Shàng-Xí
- Wonton Soup (120)
- Fried Rice (128)
- Steamed Fish (112)
The Experience
Expect an intimate and opulent atmosphere. The meal is structured around à la carte dining.
- Atmosphere: Intimate, Opulent
- Format: À la carte
Phone: +86 21 2036 1310
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