Shàng-Xí
Cantonese · Shanghai · Chef Tony Lu
Fine dining Cantonese restaurant at Four Seasons Pudong. 22 seats in main dining room plus 5 private dining rooms. Impressively large and varied menu with both well-known dishes and local delicacies.
Four Seasons Hotel Shanghai at Pudong, 21st Century Tower, Lujiazui Financial District, Shanghai, Shanghai
Menu
Dishes
- Abalone — Premium abalone, a Cantonese luxury centerpiece at Shàng-Xí
- Steamed Garoupa — Fresh garoupa steamed Cantonese-style with ginger and soy
- Spring Rolls (136)
- Roasted Pigeon — Cantonese-style roasted pigeon, a hallmark dish at Shàng-Xí
- Steamed Fish (112)
- Wonton Soup (120)
- Fried Rice (128)
Phone: +86 21 2036 1310
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Tony Lu
- Fu 1088 — Shanghai (1 Michelin stars)
- Fu 1039 — Shanghai (1 Michelin stars)
- 102 House — Shanghai (2 Michelin stars)
- Cai Yi Xuan — Beijing (1 Michelin stars)
- Canton Table — Shanghai (1 Michelin stars)