Menu to Taste

Man Wah

Cantonese · Hong Kong · Michelin One Star · Chef Wong Wing Keung

Awarded one Michelin star, Man Wah is a Cantonese restaurant located on the 25th floor of the Mandarin Oriental in Hong Kong, led by Executive Chef Wong Wing Keung. The kitchen delivers refined regional classics alongside panoramic views of Victoria Harbour and a signature deep-fried matsutake mushroom pudding.

Central, Hong Kong

Menu

Dishes

  • Sole Casserole Rice (552) — Shunde-style fish with soy sauce over rice
  • Duck Feet with Duck Liver — Old-time dim sum with duck meat and char siu
  • Baked Green Crabmeat — With yuzu sauce and Chinkiang vinegar jelly
  • Crystal Shrimp Dumpling — Classic har gow with delicate wrapper
  • Fried Noodles Man Wah Style — House specialty noodles
  • Barbecued Iberian Pork Loin with Longan Honey (325) — Signature char siu with premium Iberico pork
  • Iberian Pork Longan Honey (288) — Signature char siu perfectly caramelized
  • Braised Abalone Chicken Casserole (880) — Classic
  • Peking Duck (880)
  • Sole Casserole Rice Shunde-style (552) — Off-menu specialty requiring pre-order

Cocktails

  • Chrysanthemum Oolong Tea (68) — House-brewed slow-drip

Tasting Menu

  • Classic Tasting Menu (788) — Multi-course Cantonese experience

The Experience

An intimate room with an urban view. The meal is structured around classic service. A good fit for a romantic evening.

Phone: +852 2825 4003

Related restaurants