Man Wah
Cantonese · Hong Kong · Michelin One Star · Chef Wong Wing Keung
Man Wah at the Mandarin Oriental Hong Kong is a Michelin-starred Cantonese restaurant that has been an icon of the city's fine dining scene for decades. Chef Wong Wing Keung presents classic Cantonese cuisine with stunning harbour views from the 25th floor, maintaining the restaurant's reputation for impeccable dim sum and refined traditional dishes.
Central, Hong Kong
Menu
Dishes
- Sole Casserole Rice (552) — Shunde-style fish with soy sauce over rice
- Duck Feet with Duck Liver — Old-time dim sum with duck meat and char siu
- Baked Green Crabmeat — With yuzu sauce and Chinkiang vinegar jelly
- Crystal Shrimp Dumpling — Classic har gow with delicate wrapper
- Fried Noodles Man Wah Style — House specialty noodles
- Barbecued Iberian Pork Loin with Longan Honey (325) — Signature char siu with premium Iberico pork
- Iberian Pork Longan Honey (288) — Signature char siu perfectly caramelized
- Braised Abalone Chicken Casserole (880) — Classic
- Peking Duck (880)
- Sole Casserole Rice Shunde-style (552) — Off-menu specialty requiring pre-order
Tasting Menu
- Classic Tasting Menu (788) — Multi-course Cantonese experience
Cocktails
- Chrysanthemum Oolong Tea (68) — House-brewed slow-drip
Phone: +852 2825 4003
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Wong Wing Keung
- Man Ho — Hong Kong (1 Michelin stars)
- Long Trieu — Ho Chi Minh City (1 Michelin stars)
- Fook Lam Moon (Wan Chai) — Hong Kong (1 Michelin stars)
- Rùn — Hong Kong (2 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)