Menu to Taste

Yu Yuan

Cantonese · Seoul · Michelin One Star · Chef To Kwok Wai

Awarded one Michelin star, Yu Yuan in Seoul features authentic Cantonese cuisine directed by head chef To Kwok Wai at the Four Seasons Hotel. Set in a dining room reflecting 1920s Shanghai glamour, the kitchen prepares signature Cantonese recipes including Beijing duck and wok-fried lobster.

11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul, Seoul

Menu

Dishes

  • Peking Duck (180000) — Signature displayed in cabinet
  • Crispy Pork Belly — Cantonese-style roast pork
  • Refreshing Intermezzo — Palate cleanser
  • Wok-Fried Lobster — With red onion, scallions, shallots - Chef To's signature
  • À La Carte (avg.) (100000)
  • Lunch Delights (138000) — Appetizers, 6 dim sum, soup, rice, dessert
  • Bird's Nest Soup — Double-boiled luxury soup
  • Steamed Sea Bream — Cantonese-style whole fish
  • Hoengseong Hanwoo Beef — Wok-fried Korean beef with ginger

Tasting Menu

  • Set Dinner C (280000)
  • 7-Course Essence Degustation (Lunch) (178000)
  • 7-Course Essence Degustation (current) (268000)
  • Essence Degustation – Lunch (268000)
  • 7-Course Essence Degustation — Lunch (268000)
  • 7-Course Essence Degustation – Lunch (178000)
  • 9-Course Traditional Beijing Duck Tasting (240000)
  • Traditional Beijing Duck Tasting (240000)
  • Set Dinner B (240000)
  • Set Dinner D (340000)

Set Menu

  • Lunch Delights Menu (138000) — Cantonese lunch set with appetizers, chef-selected dim sum, and dessert

The Experience

Expect an opulent atmosphere. The meal is structured around à la carte dining, a tasting menu and classic service.

  • Atmosphere: Opulent
  • Format: À la carte, Tasting menu, Classic

Phone: +82 2-6388-5500

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