Wok by O'BOND

Taiwanese Fusion · Taipei · Michelin One Star · Chef James Tseng

Michelin one star (2024-2025). Chef James Tseng trained at Le Moût and Mirawan. Taiwanese cultural storytelling through food. Seasonal 'episode' menus. Sister venue of Tei by O'bond bar.

No. 18, Longjiang Road, Zhongshan District, Taipei 10491, Taipei

Menu

Cocktails

• Water Charge (150)

Dishes

• Experimental (Tasting) Menu (3880)
• Wagyu Tongue with Thai Basil and Ginger
• "Spring Chicken" rolls
• Shanghainese Hairy Crab with Uni, Pickled Chili and Kyoto Soy Milk
• longevity noodles
• 柿 / Persimmon
• 栗子燒雞塔 / Chestnut chicken tower
• 一口肉圓 / Crab-filled meatball with Sichuan pepper & goji berry sauce
• 秋香 / Eggplant, Hokkaido lily root, smoked yellowtail sashimi, caviar, fried potato strips in a white yuzu osmanthus dried scallop broth

Tasting Menu

• Experimental Tasting Menu (3880) — Innovative Taiwanese-Asian fusion tasting

Phone: +886 2 2778 4503

Related restaurants

• Award-winning restaurants in Taipei
• More from chef James Tseng
• Taku — London (1 Michelin stars)
• odo — New York (2 Michelin stars)
• Gagen — Seoul (1 Michelin stars)
• Circum- — Taipei (1 Michelin stars)
• Ken Anhe — Taipei (1 Michelin stars)