Wok by O'BOND
Taiwanese Fusion · Taipei · Michelin One Star · Chef James Tseng
Awarded one Michelin star, Wok by O'BOND in Taipei is led by chef James Tseng. The kitchen deconstructs Taiwanese and Asian flavors using modern French culinary techniques and mixology. Dishes rotate seasonally on an experimental tasting menu featuring creations such as quail porridge and tea-infused cocktails.
No. 18, Longjiang Road, Zhongshan District, Taipei 10491, Taipei
Menu
Tasting Menu
- Experimental Tasting Menu (3880) — Innovative Taiwanese-Asian fusion tasting
Cocktails
- Water Charge (150)
Dishes
- Experimental (Tasting) Menu (3880)
- Wagyu Tongue with Thai Basil and Ginger
- "Spring Chicken" rolls
- Shanghainese Hairy Crab with Uni, Pickled Chili and Kyoto Soy Milk
- longevity noodles
- 柿 / Persimmon
- 栗子燒雞塔 / Chestnut chicken tower
- 一口肉圓 / Crab-filled meatball with Sichuan pepper & goji berry sauce
- 秋香 / Eggplant, Hokkaido lily root, smoked yellowtail sashimi, caviar, fried potato strips in a white yuzu osmanthus dried scallop broth
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Relaxed
- Format: Tasting menu, Avant-garde
Phone: +886 2 2778 4503
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