Menu to Taste

BingSheng Private Kitchen

Cantonese · Guangzhou · Michelin One Star · Chef BingSheng Culinary Team

Awarded one Michelin star, BingSheng Private Kitchen in Guangzhou features Cantonese cuisine prepared by the BingSheng Culinary Team. The kitchen focuses on seasonal and organic ingredients, serving dishes such as braised Doumen mud crab with hairy squash in decor inspired by historic Xiguan mansions.

Tianhe East Road, Tianhe District, Guangzhou, Guangzhou

Menu

Tasting Menu

  • Steamed Abalone & Clam w/ Junun Preserved Mustard (438)
  • Traditional Peach Resin Ginger Milk Pudding (8 pax) (384)
  • Braised Doumen Mud Crab w/ Black Hairy Squash (388)
  • Claypot Green Onion Oil Young Crab (488)
  • Set Menu (198) — Chef's set menu — verified from English-language sources
  • Electric Rice Cooker Herbal Free-Range Chicken (188)
  • Braised Snow Beef w/ King Oyster Mushroom (268)
  • Fried Sand Tip Fish Fillet (68)
  • Chrysanthemum & Wolfberry Double-Boiled Black Pork Soup (8 pax) (704)
  • Secret Roasted Beef Short Rib (288)

Dishes

  • Traditional Cantonese Dessert — Seasonal selection
  • Sun-Dried Preserved Meat Baked Rice (生晒腊味焗饭) (288)
  • Goji & Chrysanthemum Braised Black Pork (杞皇菊花炖黑豚肉) (704)
  • Secret-Recipe Baked Beef Short Rib (秘制烤牛肋骨) (288)
  • Braised Doumen Mud Crab with Black Hairy Squash (斗门膏蟹焖黑毛节瓜) (388)
  • Premium Tonic Soup — Healthy
  • Fried Sand Tip Fish Fillet (拆煎沙尖鱼柳) (68)
  • Rice Cooker Baked Native Free-Range Chicken (电饭煲焗清香土鸡) (188)
  • King Oyster Mushroom & Wagyu Beef Sizzle (杏鲍菇啫雪花牛肉) (268)
  • Roast Goose — Classic Cantonese preparation

Cocktails

  • Spring Water Seasonal Vegetables (68)
  • Fresh Scallops in Spring Water with Wolfberry Greens (98)
  • Spring Water Seasonal Vegetables (泉水浸时蔬) (68)
  • Sour Broth Seafood Bisque (酸汤海皇羹) (388)
  • Tea Charge (20)

The Experience

In a historic setting. A good fit for group dining.

  • Occasion: Group
  • Setting: Historic

Phone: +86 20 8757 5699

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