Menu to Taste

BingSheng Private Kitchen

Cantonese · Guangzhou · Michelin One Star · Chef BingSheng Culinary Team

Awarded one Michelin star, BingSheng Private Kitchen in Guangzhou features Cantonese cuisine prepared by the BingSheng Culinary Team. The kitchen focuses on seasonal and organic ingredients, serving dishes such as braised Doumen mud crab with hairy squash in decor inspired by historic Xiguan mansions.

Tianhe East Road, Tianhe District, Guangzhou, Guangzhou

Menu

Tasting Menu

  • Fried Sand Tip Fish Fillet (68)
  • Chrysanthemum & Wolfberry Double-Boiled Black Pork Soup (8 pax) (704)
  • Secret Roasted Beef Short Rib (288)
  • Spicy Sandworm Stir-fry (韭菜炒泥丁) (168)
  • Claypot Pork Knuckle (98)
  • Steamed Abalone & Clam w/ Junun Preserved Mustard (438)
  • Traditional Peach Resin Ginger Milk Pudding (8 pax) (384)
  • Braised Doumen Mud Crab w/ Black Hairy Squash (388)
  • Claypot Green Onion Oil Young Crab (488)
  • Set Menu (198) — Chef's set menu — verified from English-language sources

Dishes

  • Braised Sea Cucumber with Scallion and Hairy Squash — Premium seafood preparation
  • Traditional Ginger Milk Curd with Peach Resin (古法桃脂姜撞奶) (384)
  • Spicy Steamed Fresh Fish Platter (辣辣地蒸小鲜盘) (298)
  • Bean Paste Braised Fish (豆酱煮斗仓) (298)
  • Black Truffle Fried Rice (黑松露炒饭) (198)
  • Braised Mountain Spring Tofu in Pigeon Jus (鸽汁煎焖山泉豆腐) (78)
  • Chives Stir-Fried Mudworm (韭菜炒泥丁) (168)
  • Poached Hainan Chicken with Shallot Sauce — with chopped ginger sauce
  • Char Siu — Barbecued pork
  • Claypot Tainan Pig Trotter (砂锅台南猪手) (98)

Cocktails

  • Fresh Scallops in Spring Water with Wolfberry Greens (98)
  • Spring Water Seasonal Vegetables (泉水浸时蔬) (68)
  • Sour Broth Seafood Bisque (酸汤海皇羹) (388)
  • Tea Charge (20)
  • Spring Water Seasonal Vegetables (68)

The Experience

In a historic setting. A good fit for group dining.

  • Occasion: Group
  • Setting: Historic

Phone: +86 20 8757 5699

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