Mipon

Modern Taiwanese · Taipei · Michelin One Star · Chef Chen Yonghua

A Michelin-starred modern Taiwanese restaurant at the Grand Mayfull Hotel. Refined home-style Taiwanese cuisine. The name "Mipon" (米香) means "Rice Fragrance," reflecting Taiwan's rich agricultural heritage.

Grand Mayfull Hotel Taipei, 3F, No. 55, Lequn 2nd Rd, Zhongshan District, Taipei, Taipei

Menu

Dishes

• Modern Taiwanese Menu (2500) — Refined home-style Taiwanese cuisine at the Grand Mayfull Hotel. Opulent interior with chandeliers and premium materials. "Rice Fragrance" reflecting Taiwan's agricultural heritage.
• Signature Taiwanese Soup with Taro, Pork Spare Ribs & Chicken (8000)
• 豬肚柴把湯 Pork Stomach Soup (180)
• Deep Fried Charcoal Shrimp Paste (300)
• Deboned Chicken Stuffed with Scallops, Abalones, Pork Intestines & Mushrooms (3000)
• 乾煎豬肝 Pan-Fried Pork Liver (280)
• 魚皮白菜滷 Stewed Chinese Cabbage w/ Fish Skin (600)
• 雙瑤柱炒飯 Scallop Fried Rice (480)
• 菜脯香炒飯 Preserved Radish Fried Rice (360)
• Set Menu (per set) (1000)

Cocktails

• Water (50)
• Tea (80)

Phone: +886 2 7722 3391

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