Mipon
Modern Taiwanese · Taipei · Michelin One Star · Chef Chen Yonghua
Awarded one Michelin star, Mipon in Taipei presents refined home-style Taiwanese cuisine under executive chef Chen Yonghua. Located inside the Grand Mayfull Hotel, the kitchen updates classic regional recipes with modern techniques. A featured dish is honey mustard-glazed pork ribs cooked with black jujube dates.
Grand Mayfull Hotel Taipei, 3F, No. 55, Lequn 2nd Rd, Zhongshan District, Taipei, Taipei
Menu
Dishes
- Deboned Chicken Stuffed with Scallops, Abalones, Pork Intestines & Mushrooms (3000)
- Modern Taiwanese Menu (2500) — Refined home-style Taiwanese cuisine at the Grand Mayfull Hotel. Opulent interior with chandeliers and premium materials. "Rice Fragrance" reflecting Taiwan's agricultural heritage.
- Signature Taiwanese Soup with Taro, Pork Spare Ribs & Chicken (8000)
- 豬肚柴把湯 Pork Stomach Soup (180)
- Deep Fried Charcoal Shrimp Paste (300)
- 乾煎豬肝 Pan-Fried Pork Liver (280)
- 魚皮白菜滷 Stewed Chinese Cabbage w/ Fish Skin (600)
- 雙瑤柱炒飯 Scallop Fried Rice (480)
- 菜脯香炒飯 Preserved Radish Fried Rice (360)
- Set Menu (per set) (1000)
The Experience
Expect an opulent atmosphere. The meal is structured around à la carte dining. A good fit for business dining and group dining.
- Occasion: Business, Group
- Atmosphere: Opulent
- Format: À la carte
Phone: +886 2 7722 3391
Related restaurants
- Award-winning restaurants in Taipei
- More Chinese & Cantonese restaurants
- More from chef Chen Yonghua
- Ya Ge — Taipei (1 Michelin stars)
- Zhou She — Shanghai (1 Michelin stars)
- Mizumi — Macau (1 Michelin stars)
- The Guest House — Taipei (1 Michelin stars)
- Mi Xun Teahouse — Chengdu (1 Michelin stars)