Moose (Pudong)
Shanghainese · Shanghai · Michelin One Star · Chef Paul Zhu
Awarded one MICHELIN star, Moose (Pudong) in Shanghai features Huaiyang-centric cuisine under executive chef Paul Zhu. The Pudong branch offers refined regional delicacies alongside traditional banquet dishes like stewed lion's head meatballs.
9th Floor, L+ Mall, Lujiazui, Pudong, Shanghai, Shanghai
Menu
Cocktails
- Tea pricing can be steep — a pot of Oolong was (258)
- Tea (e.g. Oolong pot) (258)
Dishes
- Set menu (historical reference) (498)
- Crispy White Teat Fish with Scallions — Head chef signature, crispy crust
- Set menu (historical reference) (498)
- Flower Snails in Pepper Sauce — House specialty, balanced seasoning
- Hangzhou Water-Shield Fish Soup — Specialty unique to Pudong branch
- Kung Pao Shrimp Balls — Traditional with contemporary innovation
- Seasonal Lion's Head Pork Balls — Varies by season
- Steamed Eel with Sauce — Classic Huaiyang preparation
- Eight-Treasure Rice Pudding (Fried) — Nutty, fragrant glutinous texture
- Foie Gras with Cherry Sauce — Fusion appetizer
The Experience
The meal is structured around à la carte dining.
- Format: À la carte
Phone: +86 21 6205 5058
¥350-500 per person
Related restaurants
- Award-winning restaurants in Shanghai
- More Chinese & Cantonese restaurants
- More from chef Paul Zhu
- Moose — Shanghai (1 Michelin stars)
- Zhou She — Shanghai (1 Michelin stars)
- Yong Yi Ting — Shanghai
- Xin Rong Ji (Jianguomenwai Street) — Beijing (1 Michelin stars)
- Sheng Yong Xing — Shanghai (1 Michelin stars)