Tolo
New York · Chef Simone Ferraro
TO_BE_FILLED
TO_BE_FILLED, New York
Menu
Dishes
- Burrata (16) — Burrata salad
- Galaktoboureko — Semolina custard baked in phyllo with honey syrup
- Sat (12)
- Fri (3)
- Thu (5)
- Sea Bass (28) — Pan-seared sea bass
- Arancini (14) — Fried rice balls
- Grilled Octopus with Fava — Santorini-style yellow split pea puree with tender octopus
- Sun (12)
- Grilled Octopus (18) — Mediterranean octopus
Cocktails
- Limoncello (12) — Chilled limoncello
- Wine Selections (300)
- Aperol Spritz (16) — Classic spritz
Wines
- Italian Wine (18) — Glass of wine
Tasting Menu
- Filipino Tasting Menu
Phone: +1 917-540-0884
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- Award-winning restaurants in New York
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- VelascoAbellà — Madrid (1 Michelin stars)
- Indaco — Naples (1 Michelin stars)