Tolo
Chinese · New York · Chef Ron Yan
Tolo is a culinary gem in New York, where Chef Simone Ferraro crafts an exclusive tasting menu that celebrates seasonal ingredients with Italian flair. The intimate setting and meticulous attention to detail create a memorable dining experience that captivates the senses.
TO_BE_FILLED, New York
Menu
Cocktails
- Aperol Spritz (16) — Classic spritz
- Limoncello (12) — Chilled limoncello
- Wine Selections (300)
Dishes
- Tiramisu (14) — Classic tiramisu
- Burrata (16) — Burrata salad
- Galaktoboureko — Semolina custard baked in phyllo with honey syrup
- Sat (12)
- Fri (3)
- Thu (5)
- Sea Bass (28) — Pan-seared sea bass
- Arancini (14) — Fried rice balls
- Grilled Octopus with Fava — Santorini-style yellow split pea puree with tender octopus
- Sun (12)
Wines
- Italian Wine (18) — Glass of wine
Tasting Menu
- Filipino Tasting Menu
The Experience
The meal is structured around à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Format: À la carte
Phone: +1 917-540-0884
Related restaurants
- Award-winning restaurants in New York
- More Chinese & Cantonese restaurants
- More from chef Ron Yan
- Tosara — Osaka (1 Michelin stars)
- TOKi — Tokyo (1 Michelin stars)
- Toki — Madrid (1 Michelin stars)
- Tosca di Angelo — Hong Kong (1 Michelin stars)
- Tozentei — Kyoto (1 Michelin stars)