T'ang Court
Cantonese · Hong Kong · Michelin Three Stars · Chef Wong Chi Fai
Elegant Cantonese fine dining at The Langham Hong Kong. Known for refined dim sum and traditional Cantonese dishes prepared with premium ingredients.
The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, Hong Kong
Menu
Tasting Menu
- Chef's Degustation (Dinner) (10)
- 10-Course Chef's Degustation (Dinner) (2600)
- 8-Course Lunch Tasting (1250)
Dishes
- Stir-fried Fresh Lobster with Spring Onion — Premium lobster wok-fried with spring onion
- Abalone Fish Maw Pastries (188) — Baked pastries advance order
- Stir-fried Japanese Wagyu Beef — A5 Wagyu with spring onion and wasabi
- Peking Duck — Signature roasted Peking duck
- Double-Boiled Soup — Traditional Cantonese slow-simmered soup
- Baked Pastries with Diced Beef Satay — Savory pastries with beef satay filling
- Stewed Imperial Bird's Nest — Premium bird's nest preparation
- Fried Rice with Whole Abalone — Premium fried rice topped with whole abalone
- Honey Char Siu — Cantonese barbecue pork with honey glaze
- High-end Custom Menu (8)
Wines
- Wine Pairing — Prestige (3500)
- Wine Pairing — Discovery (1200)
Phone: +852 2132 7898
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Wong Chi Fai
- T'ang Court — Shanghai
- Ming Court — Shanghai (1 Michelin stars)
- Lai Ching Heen — Hong Kong (2 Michelin stars)
- Cai Yi Xuan — Beijing (1 Michelin stars)
- Shang Palace — Hong Kong (1 Michelin stars)