T'ang Court
Cantonese · Hong Kong · Michelin Three Stars · Chef Wong Chi Fai
Awarded three MICHELIN Stars, T'ang Court in Hong Kong is an authentic Cantonese restaurant led by Executive Chef Wong Chi Fai. Set inside The Langham hotel, the kitchen produces refined traditional dishes, including its signature stir-fried fresh lobster with spring onions, red onions, and shallots.
The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, Hong Kong
Menu
Tasting Menu
- 10-Course Chef's Degustation (Dinner) (2600)
- 8-Course Lunch Tasting (1250)
- Chef's Degustation (Dinner) (10)
Dishes
- Stir-fried Fresh Lobster with Spring Onion — Premium lobster wok-fried with spring onion
- Abalone Fish Maw Pastries (188) — Baked pastries advance order
- Stir-fried Japanese Wagyu Beef — A5 Wagyu with spring onion and wasabi
- Peking Duck — Signature roasted Peking duck
- Double-Boiled Soup — Traditional Cantonese slow-simmered soup
- Baked Pastries with Diced Beef Satay — Savory pastries with beef satay filling
- Stewed Imperial Bird's Nest — Premium bird's nest preparation
- Fried Rice with Whole Abalone — Premium fried rice topped with whole abalone
- Honey Char Siu — Cantonese barbecue pork with honey glaze
- High-end Custom Menu (8)
The Experience
Expect an opulent and formal atmosphere. The meal is structured around à la carte dining, a tasting menu and classic service. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Opulent, Formal
- Format: À la carte, Tasting menu, Classic
Phone: +852 2132 7898
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Wong Chi Fai
- T'ang Court — Shanghai
- Ming Court — Shanghai (1 Michelin stars)
- Shang Palace — Hong Kong (1 Michelin stars)
- Ji Pin Court — Shanghai (2 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)