Shang Palace
Cantonese · Hong Kong · Michelin One Star · Chef Raymond Wong
Shang Palace at the Kowloon Shangri-La in Tsim Sha Tsui is a Michelin-starred Cantonese restaurant presenting refined Chinese cuisine. The elegant dining room serves classic dim sum, barbecued specialties, and traditional Cantonese dishes prepared with premium ingredients and time-honored technique.
Kowloon, Hong Kong
Menu
Dishes
- Wok-fried Grouper Stuffed with Shrimp (338) — With pan-fried prawns and assorted onions
- Peking Duck (488) — Carved tableside
- Egg Custard Dumpling (58) — Sweet dim sum finale
- Barbecued Pork Loin with Honey (198) — Traditional char siu
- Suckling Pig Combination Platter (428) — Classic roasted suckling pig selection
- Steamed Live Local Lobster (588) — With egg white and wolfberry seeds
- Steamed Garoupa (388) — Fresh fish Hong Kong style
- Roast Goose (388)
- Chilled Mango Sago (68) — Classic Hong Kong dessert
- Fish-Shaped Dumpling (68) — Filled with cod fish and Matsutake mushrooms
Cocktails
- Premium Chinese Tea Service (48) — Selection of fine teas
The Experience
Expect an opulent atmosphere. The meal is structured around classic service and a wine pairing. A good fit for celebrations and group dining.
- Occasion: Celebration, Group
- Atmosphere: Opulent
- Format: Classic, Wine pairing
Phone: +852 2733 8754
Related restaurants
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- Shàng-Xí — Shanghai
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)