Fu 1039

Shanghainese · Shanghai · Michelin One Star · Chef Tony Lu

Awarded one Michelin star, Fu 1039 in Shanghai serves home-style Shanghainese cuisine directed by chef Tony Lu. Occupying a restored 1920s heritage mansion on Yuyuan Road, the restaurant features retro dining rooms and classic multi-step recipes like braised pork belly and smoked fish.

1039 Yuyuan Road, Changning District, Shanghai, Shanghai

Menu

Dishes

• Setting (1920)
• Salted Pork Soup with Bamboo — Traditional yan du xian
• Stewed Pork in Sweet Soy Sauce (红烧肉) | ~ (88)
• Tea-Smoked Egg with Caviar — Traditional with premium caviar
• Crab Roe Xiao Long Bao — Premium soup dumplings
• Stir-Fried River Shrimp — Fresh daily river shrimp
• Wheat Gluten with Wood Ear Mushrooms — Classic kao fu preparation
• River Fish and Eels — Prepared multiple ways
• Braised Pork Belly — Classic hong shao rou
• Light order (200)

Tasting Menu

• Tasting menu, luxury (1180)

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around classic service.

• Format: Classic
• Setting: Historic, Garden / terrace

Phone: +86 21 5237 1878

Visit website

¥200+ per person

Related restaurants

• Award-winning restaurants in Shanghai
• More Chinese & Cantonese restaurants
• More from chef Tony Lu
• Fu 1015 — Shanghai (1 Michelin stars)
• Fu 1088 — Shanghai (1 Michelin stars)
• Fu He Hui — Shanghai (2 Michelin stars)
• Yong Fu (Hongkou) — Shanghai (1 Michelin stars)
• Ming Fu — Taipei (1 Michelin stars)