Menu to Taste

Tsé Fung

Chinese, Cantonese · Geneva · Michelin One Star · Chef Frank Xu

Awarded one Michelin star, Tsé Fung in Geneva showcases refined Cantonese cuisine under chef Frank Xu. Located inside hotel La Réserve Genève, the kitchen serves signatures like Peking duck prepared in two courses. Guests can dine on a lake-view terrace or inside a 1930s Shanghai-style dining room.

301 route de Lausanne, 1293 Genève-Bellevue, Geneva

  • 1 Michelin Star

Menu

Dishes

  • King crab and chili pepper soup (28)
  • Hot and sour seafood soup (24)
  • Traditional Wonton Soup (24) — Chicken, shrimps and black mushrooms raviolis poached in a traditional Cantonese stock.
  • Vegetable spring rolls (22)
  • Red rice rolls with prawn (36)
  • Crispy pork belly (28)
  • Osciètre Caviar Supplement (30)
  • Radishes with XO sauce (18)
  • Shrimp toast (34)
  • Steamed pork bun (38)

Set Menu

  • Discovery Menu (90) — Assortment of Dim Sum and Bao; Szechuan Prawns or Kung Pao Chicken; Frank Xu's fried rice; Szechuan eggplant; Mango Soup
  • Emerald Menu (158) — Cucumber Salad Marinated; Vegetable spring rolls; Steamed Dim Sum assortment; Seabass with ginger; Beef and basil stir-fry; Szechuan chicken; Frank Xu's fried rice; Mango Cream
  • Diamond Menu (198) — Wonton Soup; Red rice rolls with prawns; Sautéed Turbot Fillet; Tsé Fung rice wrapped in lotus leaves; Peking Duck; Mango Cream

The Experience

An opulent room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Opulent
  • Format: Tasting menu
  • Setting: Garden / terrace

Phone: +41 22 959 59 59

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