Summer Pavilion
Cantonese · Singapore · Michelin One Star · Chef Cheung Siu Kong
Awarded one Michelin star, Summer Pavilion in Singapore serves contemporary Cantonese cuisine under executive Chinese chef Cheung Siu Kong. Located at The Ritz-Carlton, Millenia Singapore, the restaurant features a garden-inspired dining room and signatures such as poached rice with lobster.
The Ritz-Carlton, Millenia Singapore, Level 3, 7 Raffles Avenue, Singapore
- 2 Michelin Stars
Menu
Tasting Menu
- Tasting Menu (premium) (168)
- 6- to 8-course set dinner menus from SGD (168)
- 8-Course Tasting Menu (168)
- Set Dinner (Premium) (168)
- 8-Course Tasting Menu (168)
- Set Dinner (Standard) (168)
Cocktails
- Momo-in-Black (black tea with Japanese white peach)
- Corkage (BYO) (60)
- Jade Oolong
- Pu Er
- Bi Luo Chun
- Lychee Oolong
Dishes
- Deep-fried Lobster Roll with Prawn Paste and Breaded Vermicelli
- Braised Three-head Australian Greenlip Abalone
- Poached Rice with Canadian Lobster
- Lobster Poached Rice (30)
- Tasting / Set Menu (268)
- 4 Oh! (4)
- Pan-fried Pumpkin and Shredded Yam
- Double-boiled Sea Whelk Soup with Fish Maw and Chicken served in a Whole Coconut
Set Menu
- Set Lunch (6-8 courses) (168) — Multi-course Cantonese set lunch at The Ritz-Carlton
- Set Dinner (6-8 courses) (168) — Multi-course Cantonese set dinner with seasonal specialties
Wines
- Wine Pairing Dinner (6)
The Experience
An intimate room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for group dining.
- Occasion: Group
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +65 6434 5286
Related restaurants
- Award-winning restaurants in Singapore
- More Chinese & Cantonese restaurants
- More from chef Cheung Siu Kong
- Summer Palace — Hong Kong (1 Michelin stars)
- Summer Palace — Singapore (1 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)
- Spring Moon — Hong Kong (1 Michelin stars)
- A.Wong — London (2 Michelin stars)