Imperial Treasure Fine Teochew Cuisine
Teochew · Singapore · Orchard · Michelin One Star · Chef Alfred Leung
Award-winning Teochew cuisine featuring traditional preparations with premium ingredients. Famous for the chilled flower small crab (only 15 daily), steamed coral trout Teochew style, and authentic Teochew classics in an elegant ION Orchard setting.
#03-05, 2 Orchard Turn, ION Orchard, Singapore 238801, Singapore
- Michelin 1 Star (2017-2019, 2021-2025)
Menu
Dishes
- Chilled Flower Crab (90) — Traditional Teochew cold crab with black vinegar and ginger
- Steamed Coral Trout (Teochew Style) (88) — Whole steamed coral trout with preserved vegetable and tomato
- Braised Sea Cucumber (38) — Legacy item deactivated during refresh
- Yam Ring with Prawns (32) — Legacy item deactivated during refresh
- Steamed Pomfret (58) — Legacy item deactivated during refresh
- Oyster Omelette (22) — Legacy item deactivated during refresh
- Braised Combination Platter (52) — Sliced duck, duck tongue, cuttlefish, and beef tripe marinated Teochew style
- ION Orchard (6736)
- Cold Crab (48) — Legacy item deactivated during refresh
- Braised Goose Web (18) — Legacy item deactivated during refresh
Cocktails
- Chinese Wine (18) — Legacy item deactivated during refresh
Phone: +65 6736 2118
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