Menu to Taste

Imperial Treasure Fine Teochew Cuisine

Teochew · Singapore · Orchard · Michelin One Star · Chef Alfred Leung

Awarded one Michelin star, Imperial Treasure Fine Teochew Cuisine in Singapore, founded by Alfred Leung, focuses on refined Teochew cooking with fresh seafood. The dining room at ION Orchard features floor-to-ceiling windows alongside signature dishes like chilled flower crab steamed with ginger and vinegar.

#03-05, 2 Orchard Turn, ION Orchard, Singapore 238801, Singapore

  • Michelin 1 Star (2017-2019, 2021-2025)

Menu

Dishes

  • Chilled Flower Crab (90) — Traditional Teochew cold crab with black vinegar and ginger
  • Steamed Coral Trout (Teochew Style) (88) — Whole steamed coral trout with preserved vegetable and tomato
  • Braised Combination Platter (52) — Sliced duck, duck tongue, cuttlefish, and beef tripe marinated Teochew style
  • ION Orchard (6736)
  • Steamed Diced Abalone with Egg White (68) — Fine Teochew-style steamed abalone on delicate egg white
  • Marinated Goose with Octopus (51) — Classic Teochew marinated goose and octopus
  • Operating Since (2016)
  • Signature Tasting Set (138)
  • Lunch Special Set (68)

The Experience

The meal is structured around classic service. A good fit for business dining and celebrations.

Phone: +65 6736 2118

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