Seventh Son
Cantonese · Hong Kong · Michelin One Star · Chef Leung Wai Man
Awarded one Michelin star, chef Chui Wai Kwan prepares traditional Cantonese cuisine in Hong Kong. Established in 2013 as an offshoot of the Fook Lam Moon family legacy, the kitchen serves classic banquet dishes alongside dim sum. Its signature roast suckling pig features crisp, paper-thin skin.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Braised Sea Cucumber and Goose Web with Abalone Sauce
- Seventh Son Famous Crispy Chicken — Signature roast chicken with crispy skin
- Braised Exquisite Grade Shark Fin in Brown Soup — Premium braised shark fin in Seventh Son stock
- Braised Yoshihama Abalone in Oyster Sauce — Premium Japanese abalone slow-braised in savory oyster sauce
- Famous Crispy Chicken — Seventh Son's signature crispy-skinned whole chicken
- Roast Suckling Pig — The crown jewel of Seventh Son, advance ordering required
- Sweetened Double-Boiled Bird Nest in Fresh Coconut — Premium Cantonese dessert served in whole coconut shell
- Baked Chicken Liver and Pork Roll — Traditional Cantonese appetizer with chicken liver and pork, advance order
- Roast Crispy Duck
- Egg Noodle with Shrimp Egg, Ginger and Spring Onions — Tossed egg noodle in abalone sauce
Tasting Menu
- Cantonese Set Menu (1200) — Cantonese set menu — Michelin 1 star, Hong Kong
The Experience
The meal is structured around classic service and a tasting menu. A good fit for group dining and celebrations.
- Occasion: Group, Celebration
- Format: Classic, Tasting menu
Phone: +852 2892 2888
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Leung Wai Man
- Seventh Son — Shanghai (1 Michelin stars)
- Yat Lok — Hong Kong (1 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)
- Seventh Son — Beijing (1 Michelin stars)
- Fook Lam Moon (Wan Chai) — Hong Kong (1 Michelin stars)