Seventh Son
Cantonese · Hong Kong · Michelin One Star · Chef Leung Wai Man
A refined Cantonese restaurant in Wan Chai known for classic roast meats and traditional dim sum, helmed by Chef Leung Wai Man. The restaurant maintains deep roots in Hong Kong culinary heritage, with an extensive menu spanning roast suckling pig, braised delicacies, clay pot preparations, and double-boiled soups that embody the comforting, familiar flavors of Cantonese home cooking elevated to fine dining standards.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Sweetened Double-Boiled Bird Nest in Fresh Coconut — Premium Cantonese dessert served in whole coconut shell
- Baked Chicken Liver and Pork Roll — Traditional Cantonese appetizer with chicken liver and pork, advance order
- Roast Crispy Duck
- Egg Noodle with Shrimp Egg, Ginger and Spring Onions — Tossed egg noodle in abalone sauce
- Famous Crispy Chicken — Seventh Son's signature crispy-skinned whole chicken
- Roast Suckling Pig — The crown jewel of Seventh Son, advance ordering required
- Stewed Duck Stuffed with Various Filling — Eight treasures stuffed duck, advance order
- Braised Sea Cucumber and Goose Web with Abalone Sauce
- Chilled Fresh Mango Pudding
- Double-Boiled Sea Cucumber with Bamboo Fungus
Tasting Menu
- Cantonese Set Menu (1200) — Cantonese set menu — Michelin 1 star, Hong Kong
Phone: +852 2892 2888
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Leung Wai Man
- Seventh Son — Shanghai (1 Michelin stars)
- Man Wah — Hong Kong (1 Michelin stars)
- Duddell's — Hong Kong (1 Michelin stars)
- Seventh Son — Beijing (1 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)