Menu to Taste

102 House

Cantonese · Shanghai · Michelin Two Stars · Chef Xu Jingye

Awarded two Michelin stars and ranked No. 29 on Asia's 50 Best Restaurants, 102 House in Shanghai is helmed by chef Xu Jingye. The restaurant serves traditional Cantonese banquet cuisine through seasonal set menus. A mainstay signature dish is sweet and sour pork served with seasonal fruit glazes.

5/F, House of Roosevelt, 27 Zhongshan East 1st Road, The Bund, Shanghai, Shanghai

  • 2 Stars
  • #29 Asia's 50 Best 2025
  • #29 Asia's 50 Best 2026

Menu

Tasting Menu

  • Tasting Menu (standard) (800)
  • Likely range (1200)
  • Premium / seasonal menu (1500)
  • Standard Tasting Menu (1200)
  • Tasting Menu (1200)
  • Set/Tasting Menu (800)

Set Menu

  • Premium/Seasonal Set Menu (1500)

Dishes

  • Sweet and Sour Pork — using premium Jinhua pork, house-made fruit vinegar that changes seasonally (pineapple/spring, lychee/summer)
  • Crispy Golden Box with Mud Crab — Refined Cantonese technique
  • Braised Fish Maw with Abalone Sauce — Classic Cantonese luxury ingredient preparation
  • Sautéed Feizixiao Lychees — Stuffed with white shrimp and pork paste, served in skins
  • Liwo Zaa (Gwo Zaa) — Diamond-shaped 'umami bombs' with porcini, chanterelle, termite mushroom broth-infused custard
  • Crispy Chicken with Black Truffle — with premium truffle
  • Estimated Price (110)
  • Shishi Chicken from Guangzhou — Traditional Cantonese preparation
  • Crystal Prawn Dumplings — Steamed shrimp dumplings
  • Chinese Baijiu and Yellow Wine Selection — Traditional Chinese spirits and wine by the glass

The Experience

An intimate room on the waterfront and with an urban view. The meal is structured around a tasting menu and classic service. A good fit for group dining.

Phone: +86 21 6373 3122

CNY 2,000-3,000

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