102 House
Cantonese · Shanghai · Michelin Two Stars · Chef Xu Jingye
Cantonese fine-dining by Chef Xu Jingye, trained under master Chen Daben. Intimate space with three private dining rooms with Bund views and six main tables. Known for refined seasonal tasting menus (21 dishes over 12 courses) and signature Sweet and Sour Pork that changes flavor profiles seasonally.
5/F, House of Roosevelt, 27 Zhongshan East 1st Road, The Bund, Shanghai, Shanghai
- 2 Stars
- #29 Asia's 50 Best 2025
Menu
Tasting Menu
- Tasting Menu (standard) (800)
- Likely range (1200)
- Premium / seasonal menu (1500)
- Standard Tasting Menu (1200)
- Tasting Menu (1200)
- Set/Tasting Menu (800)
Set Menu
- Premium/Seasonal Set Menu (1500)
Dishes
- Sweet and Sour Pork — using premium Jinhua pork, house-made fruit vinegar that changes seasonally (pineapple/spring, lychee/summer)
- Crispy Golden Box with Mud Crab — Refined Cantonese technique
- Braised Fish Maw with Abalone Sauce — Classic Cantonese luxury ingredient preparation
- Sautéed Feizixiao Lychees — Stuffed with white shrimp and pork paste, served in skins
- Liwo Zaa (Gwo Zaa) — Diamond-shaped 'umami bombs' with porcini, chanterelle, termite mushroom broth-infused custard
- Crispy Chicken with Black Truffle — with premium truffle
- Estimated Price (110)
- Shishi Chicken from Guangzhou — Traditional Cantonese preparation
- Crystal Prawn Dumplings — Steamed shrimp dumplings
- Chinese Baijiu and Yellow Wine Selection — Traditional Chinese spirits and wine by the glass
Phone: +86 21 6373 3122
CNY 2,000-3,000
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Xu Jingye
- Cai Yi Xuan — Beijing (1 Michelin stars)
- Shàng-Xí — Shanghai
- Jing — Beijing (1 Michelin stars)
- Zijin Mansion — Beijing (1 Michelin stars)
- Jiang by Chef Fei — Guangzhou (2 Michelin stars)