Menu to Taste

Yong

Sichuan · Guangzhou · Michelin One Star · Chef Lan Guijun

Awarded one MICHELIN Star, Yong in Guangzhou is supervised by chef Lan Guijun and serves refined Sichuanese cuisine through pre-ordered set menus. Housed in a heritage building, the dining concept features an assortment of six cold appetizers presented in a silver box.

Century-old Villa, Dongshankou Historic District, Yuexiu District, Guangzhou, Guangzhou

Menu

Tasting Menu

  • Set Menu (800) — Chef's set menu — verified from English-language sources

Dishes

  • Chestnut Soup — Seasonal, two types of sweet chestnuts
  • Pickled Pepper Chicken Feet — Chef Lan signature created 1998
  • Six Small Plates in Silver Box — Varied Sichuan flavor profiles appetizer set
  • Guaiwei Beef — Numbing, spicy, sour, sweet, savory
  • Rose-Infused Lanzhou Lily Bulbs — Naturally sweet and refreshing
  • Five-Colour Cold Noodles with Spiny Lobster — Signature cold noodle dish
  • Tea-Smoked Squab Breast — Smoked with camphor wood and tea leaves
  • Crispy Shredded Beef — Dazhou-style, paper-thin, spicy and numbing
  • Peppery Chicken with Scallion — Qingyuan chicken with chili oil and Sichuan green peppercorn
  • 28-Day Dry-Aged Zhongshan Shiqi Squab — Roasted crispy skin, juicy meat, with chargrilled sweetcorn

Cocktails

  • Roasted Mountain Oolong Tea — Pre-meal tea service

The Experience

In a historic setting. The meal is structured around a tasting menu.

  • Format: Tasting menu
  • Setting: Historic

Related restaurants