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Sichuan · Guangzhou · Michelin One Star · Chef Lan Guijun

Michelin one star + Green Star (retained 2025). Executive Chef Lan Guijun. Banquet-style Sichuan cuisine. Sustainable practices with local ingredients. Historic 1918 Republican-era building. Sommelier Award 2025 winner Martin Luo.

Century-old Villa, Dongshankou Historic District, Yuexiu District, Guangzhou, Guangzhou

Menu

Tasting Menu

• Set Menu (800) — Chef's set menu — verified from English-language sources

Dishes

• Chestnut Soup — Seasonal, two types of sweet chestnuts
• Pickled Pepper Chicken Feet — Chef Lan signature created 1998
• Six Small Plates in Silver Box — Varied Sichuan flavor profiles appetizer set
• Guaiwei Beef — Numbing, spicy, sour, sweet, savory
• Rose-Infused Lanzhou Lily Bulbs — Naturally sweet and refreshing
• Five-Colour Cold Noodles with Spiny Lobster — Signature cold noodle dish
• Tea-Smoked Squab Breast — Smoked with camphor wood and tea leaves
• Crispy Shredded Beef — Dazhou-style, paper-thin, spicy and numbing
• Peppery Chicken with Scallion — Qingyuan chicken with chili oil and Sichuan green peppercorn
• 28-Day Dry-Aged Zhongshan Shiqi Squab — Roasted crispy skin, juicy meat, with chargrilled sweetcorn

Cocktails

• Roasted Mountain Oolong Tea — Pre-meal tea service

Related restaurants

• Award-winning restaurants in Guangzhou
• More from chef Lan Guijun
• Fu Rong Huang — Chengdu (1 Michelin stars)
• Song — Guangzhou (1 Michelin stars)
• Yu Zhi Lan — Chengdu (2 Michelin stars)
• Fang Xiang Jing — Chengdu (1 Michelin stars)
• Amazing Chinese Cuisine — Shanghai (1 Michelin stars)