Menu to Taste

Potong

Thai-Chinese Heritage · Bangkok · Michelin One Star · Chef Pichaya Soontornyanakij

Ranked No. 13 on The World's 50 Best Restaurants and holding one Michelin star, Potong in Bangkok is led by chef Pichaya Soontornyanakij. The restaurant serves progressive Thai-Chinese tasting menus inside a restored 120-year-old Sino-Portuguese building that housed her family's herbal pharmacy.

Soi Phrom Phong, Sukhumvit, Bangkok 10110, Thailand, Bangkok

  • 1 Michelin Star
  • World's 50 Best #13 (2025)
  • Asia's 50 Best #13 (2025)
  • #13 World's 50 Best Restaurants 2025
  • #25 Asia's 50 Best 2026

Menu

Tasting Menu

  • Potong's tasting menu costs (6300)
  • 20-Course Tasting Menu (6300)
  • Tasting Menu (5 Elements, 5 Senses) (6300) — Multi-course Thai-Chinese heritage tasting
  • Chef's Tasting Menu (standard, non-festive) (6300)
  • Festive Tasting Menu (8000)

Dishes

  • Heritage — Black sesame, ginger, pandan
  • Festive Menu (seasonal) (8000)
  • Detail and Memories — Potong's medley broth
  • A5 Black Bean Beef (à la carte add-on) (1800)
  • Deposit (1000)
  • Spiritual — Fish maw, 9-grain rice, morels, Shaoxing wine
  • Historical — Marinated squid, squid ink
  • Heart and Soul — Pork tongue, rolled rice noodle, caviar
  • Thank You — Salted egg, taro coconut, calamansi, jujube
  • Yin-Yang Noodle (à la carte add-on) (1950)

Cocktails

  • Kombucha (per glass) (180)
  • Thai Wine (2018)

The Experience

In a historic setting and on a rooftop. The meal is structured around a tasting menu and a wine pairing.

Phone: +66 82 979 3950

$$

Related restaurants