Potong
Thai-Chinese Heritage · Bangkok · Michelin One Star · Chef Pichaya Soontornyanakij
1-Michelin-star Thai-Chinese heritage restaurant by Chef Pichaya 'Pam' Soontornyanakij. A theatrical 20-course tasting menu celebrating the story of Chinese immigrants to Thailand.
Soi Phrom Phong, Sukhumvit, Bangkok 10110, Thailand, Bangkok
- 1 Michelin Star
- World's 50 Best #13 (2025)
- Asia's 50 Best #13 (2025)
Menu
Dishes
- Festive Menu (seasonal) (8000)
- A5 Black Bean Beef (à la carte add-on) (1800)
- Deposit (1000)
- Detail and Memories — Potong's medley broth
- Spiritual — Fish maw, 9-grain rice, morels, Shaoxing wine
- Historical — Marinated squid, squid ink
- Heart and Soul — Pork tongue, rolled rice noodle, caviar
- Thank You — Salted egg, taro coconut, calamansi, jujube
- Yin-Yang Noodle (à la carte add-on) (1950)
- Bold — Scallop, curry, milk bread
Wines
- Corkage Fee (BYO wine) (2000)
- Sommelier Selection Wine Pairing (5500)
- Wanderlust Excursion Wine Pairing (3300)
Tasting Menu
- Chef's Tasting Menu (standard, non-festive) (6300)
- Festive Tasting Menu (8000)
- Tasting Menu (5 Elements, 5 Senses) (6300) — Multi-course Thai-Chinese heritage tasting
- Potong's tasting menu costs (6300)
- 20-Course Tasting Menu (6300)
Cocktails
- Kombucha (per glass) (180)
- Thai Wine (2018)
Phone: +66 82 979 3950
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Related restaurants
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- More from chef Pichaya Soontornyanakij
- GOAT — Bangkok (1 Michelin stars)
- NAWA — Bangkok (1 Michelin stars)
- Baan Tepa — Bangkok (2 Michelin stars)
- KHAO — Tokyo (1 Michelin stars)
- Gagen — Seoul (1 Michelin stars)