Ya Ge
Cantonese · Taipei · Michelin One Star · Chef Yuen Ming-Sun
Michelin one star (8 consecutive years). Cantonese fine dining with emphasis on seasonal, locally-sourced ingredients. Known for traditional dim sum and refined à la carte dishes. Chef Yuen trained at Fook Lam Moon Hong Kong.
3F, Mandarin Oriental, Taipei, 158 Dunhua North Road, Taipei, Taipei
Menu
Tasting Menu
- Crispy Roasted Chicken (750)
- Oven-Baked Crab Meat (750)
- Ya Ge Signature Fried Rice (780)
- Lunch Tasting Menu (2080)
Dishes
- Steamed duck's feet (300)
- Deep-fried mashed taro with foie gras & mushrooms (300)
- Barbecued pork bun (300)
- Vegetarian dumplings with matsutake mushrooms (270)
- Oven-baked crab meat in custom crab-shaped silver shell (750)
- Crispy roasted chicken (half) (750)
- Crispy roasted chicken (whole) (1480)
- Red bean soup with 10-year-aged dried tangerine peel (320)
- Organic beancurd with mashed taro (320)
- Ya Ge Signature Fried Rice (mullet roe, sakura shrimps, lobster, seafood) (780)
Set Menu
- Yi Zhuan Dim Sum Set (2080) — Entry-level dim sum lunch set
- Pin Zhuan Dim Sum Set (2080) — Premium dim sum lunch set
Phone: +886 2 2715 6788
Related restaurants
- Award-winning restaurants in Taipei
- More from chef Yuen Ming-Sun
- Ying — Macau (1 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)
- Yu Yue Heen — Guangzhou (1 Michelin stars)
- Ji Pin Court — Shanghai (2 Michelin stars)