Menu to Taste

Ya Ge

Cantonese · Taipei · Michelin One Star · Chef Yuen Ming-Sun

Awarded one Michelin star, Ya Ge in Taipei features authentic Cantonese cuisine directed by chef Yuen Ming-Sun. Located inside the Mandarin Oriental hotel, the Tony Chi-designed restaurant serves traditional dim sum alongside classic dishes like braised Australian abalone with goose web.

3F, Mandarin Oriental, Taipei, 158 Dunhua North Road, Taipei, Taipei

Menu

Dishes

  • Salted egg custard buns (black charcoal dough, gold dust) (270)
  • Steamed dumpling with crab meat, shrimp, egg white & black truffle (360)
  • Steamed duck's feet (300)
  • Deep-fried mashed taro with foie gras & mushrooms (300)
  • Barbecued pork bun (300)
  • Vegetarian dumplings with matsutake mushrooms (270)
  • Oven-baked crab meat in custom crab-shaped silver shell (750)
  • Crispy roasted chicken (half) (750)
  • Crispy roasted chicken (whole) (1480)
  • Red bean soup with 10-year-aged dried tangerine peel (320)

Set Menu

  • Pin Zhuan Dim Sum Set (2080) — Premium dim sum lunch set
  • Yi Zhuan Dim Sum Set (2080) — Entry-level dim sum lunch set

Tasting Menu

  • Crispy Roasted Chicken (750)
  • Oven-Baked Crab Meat (750)
  • Ya Ge Signature Fried Rice (780)
  • Lunch Tasting Menu (2080)

The Experience

Expect a formal and intimate atmosphere. The meal is structured around à la carte dining and classic service. A good fit for business dining and group dining.

Phone: +886 2 2715 6788

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