Yi Long Court
Cantonese · Shanghai · Michelin One Star · Chef Jacky Zhang (Zhang Jiajian)
Awarded one Michelin star, Yi Long Court in Shanghai serves Cantonese cuisine under Executive Chinese Chef Jacky Zhang. Located inside The Peninsula Shanghai, the restaurant features a dining room inspired by 1930s Shanghai private residences. Signature dishes include blanched spotted grouper in fish broth.
2nd Floor, The Peninsula Shanghai, No. 32 Zhongshan East 1st Road, Huangpu District, Shanghai, Shanghai
Menu
Dishes
- 生拆蟹钳饺（三件） | CRAB CLAW DUMPLING (3 PIECES) (78)
- Lunch (est. avg per person) (400)
- 鲜肉羊肚菌饺（三件） | PORK AND MOREL DUMPLING (3 PIECES) (78)
- -半只-half (466)
- WOK -FRIED CHICKEN FILLET IN CLAY POT (208)
- -下庄鹅腿部位-dark meat (248)
- Cantonese Barbecue Platter — Selection of house roasted meats
- Set Menus (range) (428)
- 鲜肉小笼包（三件） | PORK DUMPLING (3 PIECES) (78)
- Afternoon Tea Journey Through Four Cities
Tasting Menu
- Chef Jacky's Signature Tasting Menu (2500) — Platter of appetizers, double-boiled fish maw, wok-fried Snow Dragon beef fillet, fried rice with conpoy, dessert. Paired with Pu-er and Long Jing teas
- Set menus range (historical ref.) (428)
Cocktails
- SWEET AND SOUR PORK (228)
The Experience
The meal is structured around classic service and a tasting menu.
- Format: Classic, Tasting menu
Phone: +86 21 2327 6742
Related restaurants
- Award-winning restaurants in Shanghai
- More Chinese & Cantonese restaurants
- More from chef Jacky Zhang (Zhang Jiajian)
- Ming Court — Shanghai (1 Michelin stars)
- Cheng Long Hang — Shanghai (1 Michelin stars)
- Zhou She — Shanghai (1 Michelin stars)
- Cai Yi Xuan — Beijing (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)