Yi Long Court
Cantonese · Shanghai · Michelin One Star · Chef Jacky Zhang (Zhang Jiajian)
Michelin one-star Cantonese fine dining at The Peninsula Shanghai by Executive Chef Jacky Zhang. 1920s/30s Art Deco ambiance with dark wood and glass-bead chandeliers. Seven private rooms named after Chinese teas. Chef's table with kitchen views.
2nd Floor, The Peninsula Shanghai, No. 32 Zhongshan East 1st Road, Huangpu District, Shanghai, Shanghai
Menu
Dishes
- Wok-Fried Wagyu Beef in Black Bean Sauce — Wok-fried wagyu beef in black bean sauce at Yi Long Court, The Peninsula Shanghai. Cantonese fine dining, one Michelin star. A signature wok preparation.
- Shrimp Dumplings — Crystal skin har gao
- Braised Tiger Prawn in Clay Pot — Mung bean noodles and white pepper
- 辽参烧卖皇（二件） | SEA CUCUMBER SIEW MAI (2 PIECES) (138)
- Family-Style Set Menu — Peking Duck featured with dumplings, soups, noodles, wok-fried specialties
- Lunch (est. avg per person) (400)
- -半只-half (466)
- WOK -FRIED CHICKEN FILLET IN CLAY POT (208)
- -下庄鹅腿部位-dark meat (248)
- Cantonese Barbecue Platter — Selection of house roasted meats
Tasting Menu
- Chef Jacky's Signature Tasting Menu (2500) — Platter of appetizers, double-boiled fish maw, wok-fried Snow Dragon beef fillet, fried rice with conpoy, dessert. Paired with Pu-er and Long Jing teas
- Set menus range (historical ref.) (428)
Cocktails
- SWEET AND SOUR PORK (228)
Wines
- À la Carte (per person, with modest wine) (800)
Phone: +86 21 2327 6742
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Jacky Zhang (Zhang Jiajian)
- Ming Court — Shanghai (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)
- Cai Yi Xuan — Beijing (1 Michelin stars)
- Ji Pin Court — Shanghai (2 Michelin stars)
- Bao Li Xuan — Shanghai (2 Michelin stars)