Yi Long Court
Cantonese · Shanghai · Michelin One Star · Chef Jacky Zhang (Zhang Jiajian)
Michelin one-star Cantonese fine dining at The Peninsula Shanghai by Executive Chef Jacky Zhang. 1920s/30s Art Deco ambiance with dark wood and glass-bead chandeliers. Seven private rooms named after Chinese teas. Chef's table with kitchen views.
2nd Floor, The Peninsula Shanghai, No. 32 Zhongshan East 1st Road, Huangpu District, Shanghai, Shanghai
Menu
Dishes
- -半只-half (466)
- WOK -FRIED CHICKEN FILLET IN CLAY POT (208)
- -下庄鹅腿部位-dark meat (248)
- Cantonese Barbecue Platter — Selection of house roasted meats
- 生拆蟹钳饺（三件） | CRAB CLAW DUMPLING (3 PIECES) (78)
- 鲜肉羊肚菌饺（三件） | PORK AND MOREL DUMPLING (3 PIECES) (78)
- Set Menus (range) (428)
- Afternoon Tea Journey Through Four Cities
- SCRAMBLED EGG (188)
- 京葱烧辽参 BRAISED SEA CUCUMBER (588)
Cocktails
- SWEET AND SOUR PORK (228)
Tasting Menu
- Set menus range (historical ref.) (428)
- Chef Jacky's Signature Tasting Menu (2500) — Platter of appetizers, double-boiled fish maw, wok-fried Snow Dragon beef fillet, fried rice with conpoy, dessert. Paired with Pu-er and Long Jing teas
Wines
- À la Carte (per person, with modest wine) (800)
Phone: +86 21 2327 6742
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Jacky Zhang (Zhang Jiajian)
- Ming Court — Shanghai (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)
- Cai Yi Xuan — Beijing (1 Michelin stars)
- Ji Pin Court — Shanghai (2 Michelin stars)
- Bao Li Xuan — Shanghai (2 Michelin stars)