Jin Xuan
Cantonese · Shanghai · Michelin One Star · Chef Wong Ying Kit
Michelin one-star Cantonese restaurant with panoramic Bund and Pudong views. Black Pearl award holder. Eight consecutive Michelin stars since 2017. Executive Chef Daniel Wong with 30+ years experience.
53/F, The Ritz-Carlton Pudong, 8 Century Avenue, Lujiazui, Pudong, Shanghai 200120, Shanghai
Menu
Dishes
- Boiled Shanghainese hot and sour soup with snow crab meat (180) — Seasonal Soup
- Double boiled matsutake soup with fungus and cabbage heart (150) — Seasonal Soup
- Simmered Iwate Prefecture dried abalone (8-head) with traditional recipe (1350) — Premium Dried Seafood
- Simmered sundried abalone (10-head) with traditional recipe (900) — Premium Dried Seafood
- Simmered sundried abalone with shiitake mushroom (26-head) (480) — Premium Dried Seafood
- Steamed Chinese peach bun (6 pieces) (180) — Dessert
- Simmered prickly sea cucumber with dried fish maw and millet (650) — Premium Dried Seafood
- Braised prickly sea cucumber with scallion (350) — Premium Dried Seafood
- East Spotted Grouper (700-800g) (2250) — Live Fish
- East Spotted Grouper (550-600g) (1650) — Live Fish
Tasting Menu
- Jinxuan Michelin Set Dinner (2388) — Set Menu
- Jinxuan Grand Set Dinner (2588) — Set Menu
- 饕餮盛宴 JINXUAN GRAND SET DINNER (2588)
- 臻味米其林 JINXUAN MICHELIN SET DINNER (2388)
Phone: +86 21 2020 1717
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- Ming Court — Shanghai (1 Michelin stars)
- Lai Heen — Guangzhou (1 Michelin stars)
- Ying — Macau (1 Michelin stars)
- Ji Pin Court — Shanghai (2 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)