Jin Xuan

Cantonese · Shanghai · Michelin One Star · Chef Wong Ying Kit

Holding one Michelin star, Jin Xuan in Shanghai is helmed by Executive Chef Wong Ying Kit, who crafts refined Cantonese cuisine. Situated on the 53rd floor of The Ritz-Carlton Pudong, the high-ceilinged dining room features floor-to-ceiling windows with expansive views of the Bund skyline.

53/F, The Ritz-Carlton Pudong, 8 Century Avenue, Lujiazui, Pudong, Shanghai 200120, Shanghai

Menu

Dishes

  • 国信深海大黄鱼 / Deep Sea Yellow Croaker (1080) — 一斤六至八两 800g - 900g
  • 新西兰龙虾皇 / New Zealand Lobster (3600) — 两斤二至四两 1100g - 1200g
  • 冰海帝皇蟹 / Red King Crab (225) — 五斤至六斤 2.5kg - 3.0kg (需要预订 Reservation)
  • Red King Crab (2.5-3.0kg) (225) — Live Crab
  • Clay pot baked river fish with red shallot and galangal (750) — Global Seafood
  • Stir-fried glacier tooth fish fillet with Sichuan peppercorns (650) — Global Seafood
  • Sautéed crab meat with fresh milk, egg white and olive nuts (280) — Global Seafood
  • Wok fried fresh oysters with ginger, onion and seafood chili sauce (320) — Global Seafood
  • Wok fried scallops with Chinese yam (260) — Global Seafood
  • Deep fried tiger prawns with macadamia nuts and chili sauce (285) — Global Seafood

Tasting Menu

  • Jinxuan Grand Set Dinner (2588) — Set Menu
  • Jinxuan Michelin Set Dinner (2388) — Set Menu
  • 饕餮盛宴 JINXUAN GRAND SET DINNER (2588)
  • 臻味米其林 JINXUAN MICHELIN SET DINNER (2388)

The Experience

A formal room with an urban view. The meal is structured around classic service. A good fit for business dining.

Phone: +86 21 2020 1717

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