Din Tai Fung
Taiwanese/Dim Sum · Shanghai · Pu Dong Xin Qu · Chef Yang Bingyi
A former Michelin Guide Bib Gourmand recipient in Shanghai, Din Tai Fung was established by founder Yang Bingyi as a Taiwanese dim sum destination. The Shanghai locations offer a cuisine approach centered on Huaiyang and Taiwanese small bites, starring pork xiao long bao folded with eighteen precise pleats.
Multiple locations including World Financial Center (Pudong), Xintiandi, Lane 123 Xinye Rd (Puxi), Shanghai
Menu
Dishes
- Spring Rolls (136)
- Steamed Shrimp and Pork Wontons — Delicate wontons with shrimp and pork filling, a Din Tai Fung staple
- Truffle and Pork Xiao Long Bao — Premium soup dumplings with black truffle and pork filling
- Steamed Pork Xiao Long Bao — Din Tai Fung's iconic steamed pork soup dumplings
- Fried Rice (128)
- Steamed Fish (112)
- Wonton Soup (120)
The Experience
Expect a lively atmosphere. The meal is structured around à la carte dining.
- Atmosphere: Lively
- Format: À la carte
Phone: +86 21 6877 6886
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