Menu to Taste

Hangzhou House

Chinese, Zhejiang, Hangzhou · Hangzhou · Xihu · Michelin One Star · Chef Not confirmed

Awarded one Michelin star, Hangzhou House in Hangzhou serves refined Zhejiang cuisine. Located near Lingyin Temple and the Amanfayun resort, the rustic establishment updates traditional Jiangzhe classics with modern techniques. A signature offering is double-boiled deboned chicken with termite mushrooms.

Amanfayun Hotel, Fayun Lane 22, Xihu District, Hangzhou, Hangzhou

Menu

Dishes

  • Dongpo Pork — Hangzhou's iconic braised pork belly prepared in the classical Amanfayun style with Shaoxing wine
  • Hangzhou Noodles — Traditional Hangzhou-style noodles served in the refined Amanfayun dining setting
  • Steamed Tofu with Vegetables — Silken tofu steamed with seasonal vegetables in the gentle, health-conscious Hangzhou style
  • West Lake Fish in Vinegar Sauce — Classic Hangzhou vinegar fish preparation reflecting the restaurant's devotion to local culinary heritage
  • Bamboo Shoot and Mushroom — Mountain bamboo shoots paired with wild mushrooms foraged from the surrounding Hangzhou hills
  • Green Tea Dessert — Longjing green tea-infused dessert celebrating the estate's proximity to Hangzhou's tea country
  • Longjing Tea Shrimp — Fresh river shrimps with Longjing green tea leaves — a Hangzhou signature preparation

Tasting Menu

  • Set Menu (430) — Chef's set menu — verified from English-language sources

The Experience

A relaxed room in a historic setting. The meal is structured around classic service.

  • Atmosphere: Relaxed
  • Format: Classic
  • Setting: Historic

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