Cheng Long Hang
Shanghainese · Shanghai · Michelin One Star · Chef Zhang Zhiwen
Awarded one Michelin star, chef Zhang Zhiwen leads Cheng Long Hang in Shanghai. The kitchen specializes in Shanghainese hairy crab cuisine using stock from its own dedicated farms, serving dishes like drunken crabs steeped in Shaoxing wine for a month.
No. 216 Jiujiang Road, Huangpu District, Shanghai, Shanghai
Menu
Cocktails
- ¥¥¥ (set menus from ~¥1,888/4 pax) (1888)
Dishes
- Stuffed Crab Shell (meringue) (128)
- Crab Paste Noodles — Starch noodles with crab paste
- Eight Pieces of Crab set (300)
- Steamed Hairy Crab — best Sept-Dec
- Drunken Crab — Steeped in Shaoxing wine for a month
- Crab Mooncakes — Seasonal specialty
- Steamed June Yellow Crab (80)
- Crab Spring Rolls — Crispy spring rolls with crab filling
- Steamed Meringue on Stuffed Crab Shell — Uses meat and roe from 3 hairy crabs per serving
- Estimated per-person spend (300)
Tasting Menu
- Tasting Menu (400)
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
Phone: +86 21 6321 2010
Related restaurants
- Award-winning restaurants in Shanghai
- More Chinese & Cantonese restaurants
- More from chef Zhang Zhiwen
- Tien Hsiang Lo — Taipei (1 Michelin stars)
- Xin Rong Ji (Hangzhou) — Hangzhou (1 Michelin stars)
- Wu You Xian — Shanghai (1 Michelin stars)
- Cheng Yuan — Yangzhou (1 Michelin stars)
- Zhiguan Courtyard — Beijing (1 Michelin stars)