Rùn
Hong Kong · Michelin Two Stars · Chef Chef Li Yuet Faat
Rùn at The St. Regis Hong Kong is a two-Michelin-starred Cantonese restaurant presenting refined Chinese fine dining. Chef Li Yuet Faat creates exquisite Cantonese cuisine including masterful dim sum and luxurious dishes featuring premium ingredients like abalone and bird's nest, served in an opulent dining room that evokes traditional Chinese grandeur.
TO_BE_FILLED, Hong Kong
Menu
Tasting Menu
- Lunch Tasting Menu (688)
- Tasting Menu (800)
- Rice (138)
- Business Lunch (688) — Set lunch menu
- Executive Lunch (888) — Premium set lunch menu
Dishes
- ➜_check-out_ 11 Apr (2026)
- Baked tangerine peel mung bean paste puff wrapped duck / 二十年陳皮綠豆蓉焗鴨肉酥
- Baked seafood puff, salty egg yolk
- Marinated jellyfish, sesame oil, vinegar
- Steamed blue lobster, mung bean sheet, pickled chili
- Double-boiled fish maw soup, conch, cordyceps
- Sea Cucumber
- Abalone
- Kingfish Maw
- Black Pepper Wagyu Beef Puff / 錦繡球黑椒和牛酥
Cocktails
- Barbecued Ibérico pork, honey ( (199)
Phone: +852 2138 6808
HKD 1,500-2,000
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Chef Li Yuet Faat
- Ying — Macau (1 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Bao Li Xuan — Shanghai (2 Michelin stars)
- Long Trieu — Ho Chi Minh City (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)