Rùn
Cantonese · Hong Kong · Michelin Two Stars · Chef Hung Chi-Kwong
Awarded two Michelin stars, Rùn in Hong Kong is led by Executive Chinese Chef Hung Chi-Kwong, who delivers refined Cantonese cuisine. Set within an André Fu-designed dining room inspired by a traditional Chinese tea pavilion, the menu highlights dishes like honey-glazed barbecued Ibérico pork.
TO_BE_FILLED, Hong Kong
Menu
Tasting Menu
- Lunch Tasting Menu (688)
- Tasting Menu (800)
- Rice (138)
- Business Lunch (688) — Set lunch menu
- Executive Lunch (888) — Premium set lunch menu
Dishes
- Abalone
- Baked seafood puff, salty egg yolk
- ➜_check-out_ 11 Apr (2026)
- Marinated jellyfish, sesame oil, vinegar
- Baked tangerine peel mung bean paste puff wrapped duck / 二十年陳皮綠豆蓉焗鴨肉酥
- Steamed blue lobster, mung bean sheet, pickled chili
- Double-boiled fish maw soup, conch, cordyceps
- Sea Cucumber
- Kingfish Maw
- Black Pepper Wagyu Beef Puff / 錦繡球黑椒和牛酥
Cocktails
- Barbecued Ibérico pork, honey ( (199)
The Experience
Expect an intimate atmosphere. The meal is structured around à la carte dining. A good fit for group dining, business dining and celebrations.
- Occasion: Group, Business, Celebration
- Atmosphere: Intimate
- Format: À la carte
Phone: +852 2138 6808
HKD 1,500-2,000
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Hung Chi-Kwong
- The Beijing Kitchen (Jianguo Road) — Beijing (1 Michelin stars)
- Duddell's — Hong Kong (1 Michelin stars)
- Bao Li Xuan — Shanghai (2 Michelin stars)
- Ying — Macau (1 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)