Menu to Taste

Fu He Hui

Vegetarian Chinese · Shanghai · Michelin Two Stars · Chef Tony Lu

Awarded two Michelin stars and ranked No. 11 on Asia's 50 Best Restaurants, Fu He Hui in Shanghai is a Chinese vegetarian dining room led by chef Tony Lu. The venue features minimalist stone-and-wood private rooms and serves seasonal plant-based set menus featuring dishes like plant-based mapo tofu.

1037 Yuyuan Road, Changning District, Shanghai, Shanghai

  • 2 Stars
  • #64 World's 50 Best Restaurants 2025
  • #15 Asia's 50 Best 2025
  • #11 Asia's 50 Best 2026

Menu

Tasting Menu

  • Tasting Menu (880)
  • Dinner Tasting Menu (888)

Cocktails

  • Tea Pairing (280)
  • Classic Set Meal (580)
  • Simple Set Meal (880)
  • Tea Pairing (4 pots) (280)
  • Tea Pairing (add-on) (280)
  • Tea Pairing (add-on) (298)
  • Seasonal Set Meal (780)

Dishes

  • Artisan Ceramic Presentation — Each seasonal menu features plates crafted by artisans specifically for the dishes
  • Wonton Soup (120)
  • Spring Rolls (136)
  • Premium Seasonal Menu (880) — Enhanced seasonal menu with rare regional produce from across China
  • Premium / Full Experience (880)
  • Steamed Fish (112)
  • Fried Rice (128)
  • Classic Set Menu (580) — 8-10 course seasonal vegetarian tasting menu with premium ingredients
  • Fruit Course (add-on) (298)
  • Seasonal Set Meal (880)

Pairing

  • Fruit Pairing (298) — Seasonal fruit pairing to accompany tasting menu

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu.

Phone: +86 21 3980 9188

CNY 1,280-1,880

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