Fu He Hui
Vegetarian Chinese · Shanghai · Michelin Two Stars · Chef Tony Lu
Michelin two-star vegetarian restaurant by celebrated Chef Tony Lu. Elevates seasonal vegetables with modern techniques and thoughtful plating. Minimalist Zen-like interiors by designer Lu Yongzhong. Features artisan ceramics created for each seasonal menu. Tea pairing program with fine Chinese teas.
1037 Yuyuan Road, Changning District, Shanghai, Shanghai
- 2 Stars
- #15 Asia's 50 Best 2025
- #64 World's 50 Best 2025
Menu
Tasting Menu
- Tasting Menu (880)
- Dinner Tasting Menu (888)
Cocktails
- Classic Set Meal (580)
- Seasonal Set Meal (780)
- Simple Set Meal (880)
- Tea Pairing (4 pots) (280)
- Tea Pairing (add-on) (280)
- Tea Pairing (280)
- Tea Pairing (add-on) (298)
Dishes
- Artisan Ceramic Presentation — Each seasonal menu features plates crafted by artisans specifically for the dishes
- Fruit Pairing (298) — Seasonal fruit pairing to accompany tasting menu
- Wonton Soup (120)
- Spring Rolls (136)
- Seasonal Set Meal (880)
- Premium Seasonal Menu (880) — Enhanced seasonal menu with rare regional produce from across China
- Premium / Full Experience (880)
- Steamed Fish (112)
- Fried Rice (128)
- Classic Set Menu (580) — 8-10 course seasonal vegetarian tasting menu with premium ingredients
Phone: +86 21 3980 9188
CNY 1,280-1,880
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Tony Lu
- Circum- — Taipei (1 Michelin stars)
- Aji — Macau (1 Michelin stars)
- Moose — Shanghai (1 Michelin stars)
- Fu 1039 — Shanghai (1 Michelin stars)
- aKin — Toronto (1 Michelin stars)