The Huaiyang Garden
Huaiyang · Macau · Michelin Two Stars · Chef Xiao Fei
Michelin two stars (promoted 2024). Chef Xiao Fei, guided by Zhou Xiaoyan 'Godfather of Huaiyang Cuisine'. Macau's only Michelin-starred Huaiyang restaurant. Suzhou-style architecture. 80% ingredients from Jiangsu province (Lake Taihu, Lake Hongze). Opened November 2021.
2/F, The Londoner Macao, Estrada do Istmo, Coloane-Taipa, Macau, Macau
Menu
Tasting Menu
- Chef's Tasting Menu (10 Courses) (1988) — Ten-course Huaiyang cuisine tasting menu. Chef Zhou Xiaoyan, the Godfather of Huaiyang Cuisine. The Londoner Macao. Forbes Five-Star. Only two-starred Huaiyang restaurant in Hong Kong and Macau.
- Grand Tasting Menu (12 Courses) (2588) — Twelve-course Huaiyang cuisine tasting menu. Extended selection of refined dishes. The Londoner Macao.
- 10-Course Tasting Menu (1988)
- 12-Course Tasting Menu (2588)
- Standard Tasting Menu (10)
- Premium Tasting Menu (12)
- Tasting Menu — 10 Courses (1988)
- Tasting Menu — 12 Courses (2588)
Dishes
- Suzhou-Style Crispy Smoked Cod Fish (308)
- Jinling-Style Salted Duck (258)
- Standard (10)
- Premium (12)
- (Prices sourced from Maven of Macau reviewer: MOP (1988)
Phone: +853 8118 8822
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Related restaurants
- Award-winning restaurants in Macau
- More from chef Xiao Fei
- Moose (Pudong) — Shanghai (1 Michelin stars)
- Moose — Shanghai (1 Michelin stars)
- Jiang by Chef Fei — Guangzhou (2 Michelin stars)
- Lu Style — Shanghai (1 Michelin stars)
- Xin Rong Ji — Chengdu (2 Michelin stars)