The Huaiyang Garden
Huaiyang · Macau · Michelin Two Stars · Chef Xiao Fei
Awarded two Michelin stars, The Huaiyang Garden in Macau is helmed by senior chef Xiao Fei. The kitchen delivers traditional Huaiyang cuisine centered on Jiangsu ingredients, featuring dishes like Liangxi-style crispy eel and shredded bean curd in superior soup served inside a Jiangnan garden-style setting.
2/F, The Londoner Macao, Estrada do Istmo, Coloane-Taipa, Macau, Macau
Menu
Dishes
- (Prices sourced from Maven of Macau reviewer: MOP (1988)
- Suzhou-Style Crispy Smoked Cod Fish (308)
- Jinling-Style Salted Duck (258)
- Standard (10)
- Premium (12)
Tasting Menu
- 10-Course Tasting Menu (1988)
- 12-Course Tasting Menu (2588)
- Premium Tasting Menu (12)
- Tasting Menu — 10 Courses (1988)
- Tasting Menu — 12 Courses (2588)
- Grand Tasting Menu (12 Courses) (2588) — Twelve-course Huaiyang cuisine tasting menu. Extended selection of refined dishes. The Londoner Macao.
- Standard Tasting Menu (10)
- Chef's Tasting Menu (10 Courses) (1988) — Ten-course Huaiyang cuisine tasting menu. Chef Zhou Xiaoyan, the Godfather of Huaiyang Cuisine. The Londoner Macao. Forbes Five-Star. Only two-starred Huaiyang restaurant in Hong Kong and Macau.
The Experience
The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
Phone: +853 8118 8822
$$
Related restaurants
- Award-winning restaurants in Macau
- More Chinese & Cantonese restaurants
- More from chef Xiao Fei
- Palace Garden — Macau (1 Michelin stars)
- Yu Garden — Guangzhou (1 Michelin stars)
- Feng Wei Ju — Macau (2 Michelin stars)
- Guiyu (Xihu) — Hangzhou (1 Michelin stars)
- Cheng Yuan — Yangzhou (1 Michelin stars)