Menu to Taste

Fang Xiang Jing

Traditional Sichuan · Chengdu · Jin Niu Qu · Michelin One Star

One-Michelin-star Sichuan restaurant focused on traditional Sichuan gastronomy with emphasis on mala flavors, offering dishes like twice-cooked pork and Sichuan-style boiled fish in a refined setting.

No. 1, Courtyard 5, China Railway Ludao Art City, 16 Majia Garden Road, Jinniu District, Chengdu, Chengdu

  • Michelin

Menu

Dishes

  • Mapo Tofu with Fish Snout — 鱼唇麻婆豆腐 — Elevated mapo tofu with contrasting textures and tingling sensation
  • Hibiscus Chicken Slices — 芙蓉鸡片 — Silken cloud-like chicken preparation with white-flavor technique
  • Strange Flavor Chicken — 怪味鸡 — Multi-note sauce combining sweet, spicy, numbing, sour, salty, savory, and sesame
  • Sweet Glutinous Rice Balls — 汤圆 — Traditional glutinous rice balls in sweet ginger broth
  • Twice-Cooked Pork — 回锅肉 — Classic Sichuan twice-cooked pork belly with leeks and fermented bean paste
  • Spinach with Ginger Dressing — 姜汁菠菜 — Light white-flavor style cold vegetable dish
  • Cabbage in Chicken Consommé — 开水白菜 — Flagship gongfu dish: crystal-clear broth simmered 5+ hours with only innermost cabbage heart
  • Golden Thread Noodles — 金丝面 — Hand-cut egg yolk noodles, a northern Sichuan delicacy
  • Floors (3)
  • Rabbit in Chili Oil — 红油兔丁 — Chengdu specialty: diced rabbit in fragrant red chili oil

Tasting Menu

  • Price: Expect (500)
  • Set Menu (500) — Chef's set menu — verified from English-language sources

The Experience

An intimate room with garden or terrace dining and in a historic setting. The meal is structured around classic service. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Intimate
  • Format: Classic
  • Setting: Garden / terrace, Historic

Phone: +86 28 6460 1181

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