Menu to Taste

Fang Xiang Jing

Traditional Sichuan · Chengdu · Jin Niu Qu · Michelin One Star

One-Michelin-star Sichuan restaurant focused on traditional Sichuan gastronomy with emphasis on mala flavors, offering dishes like twice-cooked pork and Sichuan-style boiled fish in a refined setting.

No. 1, Courtyard 5, China Railway Ludao Art City, 16 Majia Garden Road, Jinniu District, Chengdu, Chengdu

  • Michelin

Menu

Dishes

  • Floors (3)
  • Rabbit in Chili Oil — 红油兔丁 — Chengdu specialty: diced rabbit in fragrant red chili oil
  • Snowflake Minced Chicken — 雪花鸡淖 — Cloud-like chicken beaten to snow-white floss, melts instantly on the tongue
  • Immortal Duck (298) — 神仙鸭子 — Must pre-order 1 day ahead; duck braised with ham, bamboo, shiitake, dried scallop, steamed 5 hours
  • Camphor Tea Smoked Squab — 樟茶乳鸽 — Slow-smoked young pigeon with camphor wood and tea leaves
  • Braised Sea Cucumber — 红烧海参 — Premium sea cucumber braised in rich master stock
  • Pickled Chili Chicken Feet — 泡椒凤爪 — Tender chicken feet in house-pickled chili brine
  • Braised Pork Belly in Soy — 东坡肉 — Slow-braised pork belly in soy sauce and Shaoxing wine
  • Fuqi Feipian — 夫妻肺片 — Classic Sichuan cold dish of sliced beef and offal in chili oil
  • Dry-Braised Whole Fish — 干烧鱼 — Whole fish in a thick, complex dry-braised sauce

Tasting Menu

  • Price: Expect (500)
  • Set Menu (500) — Chef's set menu — verified from English-language sources

The Experience

An intimate room with garden or terrace dining and in a historic setting. The meal is structured around classic service. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Intimate
  • Format: Classic
  • Setting: Garden / terrace, Historic

Phone: +86 28 6460 1181

$$

Related restaurants