Fang Xiang Jing
Traditional Sichuan · Chengdu · Jin Niu Qu · Michelin One Star · Chef Wang Tao
One-Michelin-star Sichuan restaurant focused on traditional Sichuan gastronomy with emphasis on mala flavors, offering dishes like twice-cooked pork and Sichuan-style boiled fish in a refined setting.
No. 1, Courtyard 5, China Railway Ludao Art City, 16 Majia Garden Road, Jinniu District, Chengdu, Chengdu
- Michelin
Menu
Dishes
- Floors (3)
- Kung Pao Chicken — 宫保鸡丁 — Ancient lychee-flavor technique Kung Pao preparation
- Bang Bang Chicken — 棒棒鸡 — Shredded poached chicken in sesame-chili sauce
- Rabbit in Chili Oil — 红油兔丁 — Chengdu specialty: diced rabbit in fragrant red chili oil
- Mapo Tofu with Fish Snout — 鱼唇麻婆豆腐 — Elevated mapo tofu with contrasting textures and tingling sensation
- Snowflake Minced Chicken — 雪花鸡淖 — Cloud-like chicken beaten to snow-white floss, melts instantly on the tongue
- Immortal Duck (298) — 神仙鸭子 — Must pre-order 1 day ahead; duck braised with ham, bamboo, shiitake, dried scallop, steamed 5 hours
- Hibiscus Chicken Slices — 芙蓉鸡片 — Silken cloud-like chicken preparation with white-flavor technique
- Strange Flavor Chicken — 怪味鸡 — Multi-note sauce combining sweet, spicy, numbing, sour, salty, savory, and sesame
- Camphor Tea Smoked Squab — 樟茶乳鸽 — Slow-smoked young pigeon with camphor wood and tea leaves
Tasting Menu
- Price: Expect (500)
- Set Menu (500) — Chef's set menu — verified from English-language sources
Phone: +86 28 6460 1181
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Related restaurants
- Award-winning restaurants in Chengdu
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- Fu Rong Huang — Chengdu (1 Michelin stars)
- Xu's Cuisine — Chengdu (1 Michelin stars)
- Co- — Chengdu (1 Michelin stars)
- Chuan Ya — Taipei (1 Michelin stars)
- Song — Guangzhou (1 Michelin stars)