Seventh Son
Cantonese · Shanghai · Michelin One Star · Chef Seventh Son Culinary Team
Michelin one-star Cantonese restaurant founded by Chef Chui Wai-kwan (seventh son of Fook Lam Moon's founder). Traditional Cantonese cuisine with modern techniques. Known for crispy skinned chicken and roast meats.
Level 2, River Wing, Pudong Shangri-La Hotel, 33 Fu Cheng Road, Pudong, Shanghai, Shanghai
Menu
Dishes
- (86 21) 5877 (3786)
- Shrimp Dumplings (Har Gow) — Nearly translucent wrappers
- Chinese Sausage Fried Rice — Traditional lap cheong rice
- Stir-Fry Noodles with Japanese Wagyu — Premium beef noodles
- Mango Pudding — Classic Cantonese dessert
- Sesame Rolls — Sweet sesame pastry
- Fried Rice in Lotus Leaf — With scallops, crab meat, mushrooms
- Dinner (Mon–Sun) (5)
- Prices skew on the higher end — around (60)
- Dim Sum (per basket) (60)
Tasting Menu
- Cantonese Set Menu
Phone: +86 21 5877 3786
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