Seventh Son
Cantonese · Shanghai · Michelin One Star · Chef Seventh Son Culinary Team
Awarded one Michelin star, Seventh Son in Shanghai relies on the Seventh Son Culinary Team to deliver classic Cantonese cuisine. Founded by Chui Wai Kwan, the restaurant features traditional banquet delicacies alongside two spacious dining rooms with live fish tanks and a glass wine cellar.
Level 2, River Wing, Pudong Shangri-La Hotel, 33 Fu Cheng Road, Pudong, Shanghai, Shanghai
Menu
Dishes
- (86 21) 5877 (3786)
- Shrimp Dumplings (Har Gow) — Nearly translucent wrappers
- Chinese Sausage Fried Rice — Traditional lap cheong rice
- Stir-Fry Noodles with Japanese Wagyu — Premium beef noodles
- Mango Pudding — Classic Cantonese dessert
- Sesame Rolls — Sweet sesame pastry
- Fried Rice in Lotus Leaf — With scallops, crab meat, mushrooms
- Dinner (Mon–Sun) (5)
- Prices skew on the higher end — around (60)
- Dim Sum (per basket) (60)
Tasting Menu
- Cantonese Set Menu
The Experience
The meal is structured around classic service. A good fit for business dining and celebrations.
Phone: +86 21 5877 3786
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