Obscura
Chinese Innovative · Shanghai · Michelin One Star · Chef DeAille Tam & Simon Wong
Michelin one-star innovative Chinese by Asia's Best Female Chef 2021 DeAille Tam and Simon Wong. 12-seat counter, single nightly seating. 12-course surprise tasting menu with Western techniques on Chinese traditions.
Tangxiang Cultural Space, 538 Xikang Road, Jing'an, Shanghai, Shanghai
Menu
Dishes
- Seasonal Chinese Ingredients — Sourced from different regions
- Innovative Presentations — Cantonese roast pork disguised as ice cream and similar whimsy
- "Braised Pork" — Bluefin tuna belly used as the pork belly in traditional braised pork, lightly pickled with rice wine and paired with pickled winter dates, mustard seeds, and perilla flowers
- Dense foam made of sesame, wrapped with old white tea from Fuding and six-year-old bergamot from Guangxi
- Longjing Shrimp with a strong tea flavor
- Foie Gras Egg Tart with caramel crispy shell and plum sauce
- Oyster sauce lettuce
- Soy-sauce pickled raw morels
- Sweet & sour morels
- Langoustine with Longjing tea powder & oil, Kaluga Queen caviar, sous vide egg & prawn bisque
Tasting Menu
- Approximately (2642)
- Prix Fixe Menu (2000)
Wines
- Non-Alcoholic Drink Pairing — Curated to accompany tasting menu
Phone: +86 191 2147 1147
Related restaurants
- Award-winning restaurants in Shanghai
- Zhou She — Shanghai (1 Michelin stars)
- Bo Innovation — Hong Kong (2 Michelin stars)
- Chef Tam's Seasons — Macau (2 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)
- A — Taipei (2 Michelin stars)