Menu to Taste

Obscura

Chinese Innovative · Shanghai · Michelin One Star · Chef DeAille Tam & Simon Wong

Awarded one Michelin star, Obscura in Shanghai is helmed by executive chefs DeAille Tam and Simon Wong. The restaurant serves innovative Chinese cuisine inspired by regional recipes gathered during a year-long research trip across China, featuring seasonal dishes such as Hangzhou dragonwell shrimp.

Tangxiang Cultural Space, 538 Xikang Road, Jing'an, Shanghai, Shanghai

Menu

Dishes

  • "Braised Pork" — Bluefin tuna belly used as the pork belly in traditional braised pork, lightly pickled with rice wine and paired with pickled winter dates, mustard seeds, and perilla flowers
  • Soy-sauce pickled raw morels
  • Dense foam made of sesame, wrapped with old white tea from Fuding and six-year-old bergamot from Guangxi
  • Longjing Shrimp with a strong tea flavor
  • Foie Gras Egg Tart with caramel crispy shell and plum sauce
  • Oyster sauce lettuce
  • Sweet & sour morels
  • Langoustine with Longjing tea powder & oil, Kaluga Queen caviar, sous vide egg & prawn bisque
  • Wagyu tenderloin pan-fried in Hunan bacon fat, with corkscrew pepper sauce, pickled chilli & dried turnip
  • Mutton dipped in aged fermented Laba bean sauce & caviar

Tasting Menu

  • Approximately (2642)
  • Prix Fixe Menu (2000)

Wines

  • Non-Alcoholic Drink Pairing — Curated to accompany tasting menu

The Experience

Built around the chef's counter and in a historic setting. The meal is structured around a tasting menu.

Phone: +86 191 2147 1147

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