Yat Tung Heen
Cantonese · Hong Kong · Michelin One Star · Chef Lau Yiu Fai
Yat Tung Heen at the InterContinental Grand Stanford in Tsim Sha Tsui is a Michelin-starred Cantonese restaurant under Chef Lau Yiu Fai. The refined dining room presents classic Cantonese cuisine with premium seafood, seasonal specialties, and expertly crafted dim sum.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Baked Barbecue Pork Bun — Classic Cantonese baked bun with a flaky, glazed exterior filled with sweet-savory barbecued pork (char siu).
- Shanghainese Pork Dumplings — Xiao long bao — soup dumplings filled with seasoned pork and fragrant broth.
- Deep Fried Taro Puffs — Wu gok — honeycomb-textured taro shell deep fried until crispy, filled with savoury pork and mushroom filling.
- Roast Pork Belly with Crispy Skin — Slow-roasted pork belly with impossibly crispy crackling skin over succulent, tender meat.
- Pan Fried Garoupa Ball in Soy Sauce — 豉油皇煎斑球 — pan-fried grouper (garoupa) balls in a rich soy sauce reduction. A classic Cantonese seafood preparation.
- Honey-Glazed Barbecued Pork — Char siu — signature Cantonese roast meat with a caramelized honey glaze. Available for takeaway at HKD 280.
- Reviews (727)
- Steamed Fresh Lobster Dumpling — Signature dim sum — delicate dumpling filled with fresh lobster meat. One of the most recommended dishes at Yat Tung Heen.
- Char Siu (120)
- Scallion Pancakes with Seafood and Chives — Crispy pan-fried scallion pancakes topped with seafood and chives.
Tasting Menu
- Cantonese Tasting Menu
- 8-Course Degustation Menu (968)
Phone: +852 2710 1093
Related restaurants
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- Spring Moon — Hong Kong (1 Michelin stars)