Man Ho
Cantonese · Hong Kong · Michelin One Star · Chef Jayson Tang
Man Ho at the JW Marriott Hong Kong is a Michelin-starred Cantonese restaurant presenting refined Chinese cuisine by Chef Jayson Tang. The elegant dining room serves classic Cantonese dishes alongside creative interpretations that showcase premium ingredients and meticulous technique.
Admiralty, Hong Kong
Menu
Tasting Menu
- Lunch Tasting Menu (588)
- Dinner Tasting Menu (1238)
Dishes
- Steamed Egg with Flathead Lobster — With dried fish roe and saffron
- Steamed Minced Cod Fish and Shrimp Dumplings — Plump with fresh seafood
- Steamed Rice Rolls — Silky rice noodle rolls
- Baked Egg Tarts — Classic Cantonese dessert
- Roasted Goose with Aged Dried Radish — Old-style Cantonese roast
- Scrambled Eggs with Razor Clams — With pine nuts, silky texture
- Pan-fried Bean Curd Rolls — With shredded carrot, black fungus and portobello mushroom
- Steamed Minced Grouper and Coriander Dumpling — Must-try signature dim sum
- Pork and Shrimp Siu Mai — Classic dim sum
- Barbecued Pork Buns — Fluffy steamed buns
Phone: +852 2810 8366
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Jayson Tang
- Man Wah — Hong Kong (1 Michelin stars)
- Fu Ho — Hong Kong (1 Michelin stars)
- Hosu — Taipei (1 Michelin stars)
- Zijin Mansion — Beijing (1 Michelin stars)
- Duddell's — Hong Kong (1 Michelin stars)