Man Ho
Cantonese · Hong Kong · Michelin One Star · Chef Jayson Tang
Awarded one Michelin star, Man Ho in Hong Kong delivers refined Cantonese cuisine under executive Chinese chef Jayson Tang. Tang reinterprets traditional regional recipes using contemporary techniques and premium ingredients. The menu's signature dish is pan-fried fish maw in almond chicken broth.
Admiralty, Hong Kong
Menu
Dishes
- Mango Sago Pomelo (78) — Classic dessert
- Egg Custard Tarts (48) — Traditional HK tarts
- Wonton Noodles Soup (128) — Handmade wontons
- Steamed Egg with Flathead Lobster — With dried fish roe and saffron
- Steamed Minced Cod Fish and Shrimp Dumplings — Plump with fresh seafood
- Steamed Rice Rolls — Silky rice noodle rolls
- Baked Egg Tarts — Classic Cantonese dessert
- Roasted Goose with Aged Dried Radish — Old-style Cantonese roast
- Scrambled Eggs with Razor Clams — With pine nuts, silky texture
- Pan-fried Bean Curd Rolls — With shredded carrot, black fungus and portobello mushroom
Tasting Menu
- Dinner Tasting Menu (1238)
- Lunch Tasting Menu (588)
The Experience
Expect an opulent atmosphere. The meal is structured around à la carte dining and a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Opulent
- Format: À la carte, Tasting menu
Phone: +852 2810 8366
Related restaurants
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- More from chef Jayson Tang
- China Tang — Hong Kong (1 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Rooster & Owl — Washington D.C. (1 Michelin stars)
- Man Wah — Hong Kong (1 Michelin stars)
- Forum — Hong Kong (3 Michelin stars)