Bei Ya Duck Thick Soup

Taiwanese, Street Food · Taipei · Michelin One Star

Awarded a MICHELIN Bib Gourmand, Bei Ya Duck Thick Soup in New Taipei City offers traditional Taiwanese street food without a formal head chef. Operating for over 20 years, the casual eatery serves braised, deboned local mule duck in a thick garlic-bamboo broth fed through overhead soup pipelines.

No. 98之2號, Section 1, Zhonghua Rd, Wanshou Village, Wanhua District, Taipei City, Taiwan 108, Taipei

• 1 Michelin Star

Menu

Dishes

• duck thick soup — At about 75 days old, local mule ducks are braised, deboned and thinly sliced, boasting tender, silky meat. Onion, bamboo shoot and garlic are added to the broth for mild warmth and sweetness. A sprinkle of chilli powder gives an extra dimension of flavour.
• duck meat rice

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining.

• Atmosphere: Relaxed
• Format: À la carte

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