Menu to Taste

Moose

Shanghainese · Shanghai · Michelin One Star · Chef Paul Zhu

Awarded one Michelin star, Moose is an executive chef Paul Zhu-led restaurant in Shanghai specializing in Huaiyang and Jiangzhe cuisine. Housed in a renovated century-old mansion with European decor, the kitchen serves traditional regional classics such as eight treasures gourd duck and Peking duck.

No.1, Lane 119, Xinhua Road, Changning District, Shanghai, Shanghai

Menu

Dishes

  • Set menu (historical reference) (498)
  • Handmade Huaiyang Lion's Head (狮子头) (68) — Handmade lion's head meatball in pure mineral water soup, simmered over low heat for 3+ hours — Huaiyang signature.
  • Boneless Qiandao Lake Fish Head — Deboned Qiandao Lake fish head — signature pre-order dish at Moose Shanghai (pre-order required).
  • Seasonal Catch of the Day — Daily seasonal fish from the catch of the day — Huai Yang preparation, ask servers for availability.
  • Set menu (historical reference) (498)
  • Roast Duck — Huai Yang–style roast duck — signature pre-order dish at Moose Shanghai (pre-order required).
  • Crispy White Teat Fish — Whole white teat fish in crispy crust with spring onions — signature à la carte dish at Moose.
  • Peking Duck Three-Way — 1st: thin slices with mango rice; 2nd: pancakes with skin/meat; 3rd: fried skeleton with pepper, salt, cumin
  • Pagoda-style Braised Pork Belly — Exquisite knife work from Anhui-style preparation
  • Fried Eight-Treasure Rice — Ultra-thin crispy rounds with lard fragrance

Tasting Menu

  • Set Menu (tasting-style) (498)

Cocktails

  • Tea (e.g. Oolong pot) (258)
  • Tea (e.g. Oolong pot) (258)
  • Oolong Tea (pot) (258)

The Experience

In a historic setting. The meal is structured around classic service. A good fit for group dining.

Phone: +86 21 6205 5058

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