MUME
Taiwanese Contemporary · Taipei · Chef Richie Lin
A pioneering Michelin-starred Taiwanese contemporary restaurant in Da'an District. Starred since 2018, peaked at #7 on Asia's 50 Best. Dinner only. Flor de Caña Sustainable Restaurant Award winner.
No. 28, Siwei Road, Da'an District, Taipei, Taipei
- 1 Star
- #52 (51-100 list)
- #61 Asia's 50 Best 2026
Menu
Dishes
- Choux au Craquelin — With rose, camellia oil, jasmine
- Marinated Raw Fish — With avocado and quinoa crisp
- Chicken Liver Brûlée — Caramelized with Shaoxing wine
- Yilan Red Prawn with Loquat and Makauy — Local prawn with seasonal fruit and Taiwanese pepper
- Cuttlefish Pasta — Signature housemade pasta
- Seasonal Mini Tarts — Sweet pea, pomelo with oolong tea - rotating seasonal varieties
- Guiding Chicken — Taiwanese free-range chicken with bamboo shoots
- MUME Signature Salad — 20+ seasonal vegetables with fermented black beans
- American Short Ribs — With coffee powder and maitake mushrooms
- Pickled Mackerel — With tomato essence
Tasting Menu
- Optional supplement dish (e.g., Wagyu Beef Tartare): ~ (380)
- Short Tasting Menu (2680)
- Full Tasting Menu (3880)
- 18:00 (First Seating) (2680)
- 20:30 (Second Seating) (2680)
- Tasting Menu (starting price) (85)
- Extended Tasting Menu (3880)
- Tasting menu from (85)
- 5-Course Short Tasting Menu (2680)
- 10-Course Full Tasting Menu (3880)
Phone: +886 2 2700 0901
Related restaurants
- Award-winning restaurants in Taipei
- More from chef Richie Lin
- Daalder — Amsterdam (1 Michelin stars)
- The Chairman — Hong Kong (1 Michelin stars)
- Humble Chicken — London (2 Michelin stars)
- Ming Fu — Taipei (1 Michelin stars)
- A.Wong — London (2 Michelin stars)