Menu to Taste

MUME

Taiwanese Contemporary · Taipei · Chef Richie Lin

MUME, ranked 45th on Asia’s 50 Best Restaurants 2023, is chef Richie Lin's Taipei restaurant. It uses sophisticated European techniques to highlight Taiwan's unique local ingredients and seasonality, featuring dishes like the Amadai. MUME is dedicated to showcasing Taiwanese produce and culinary culture.

No. 28, Siwei Road, Da'an District, Taipei, Taipei

  • 1 Star
  • #52 (51-100 list)
  • #61 Asia's 50 Best 2026

Menu

Tasting Menu

  • Optional supplement dish (e.g., Wagyu Beef Tartare): ~ (380)
  • Short Tasting Menu (2680)
  • Full Tasting Menu (3880)
  • 18:00 (First Seating) (2680)
  • 20:30 (Second Seating) (2680)
  • Tasting Menu (starting price) (85)
  • Extended Tasting Menu (3880)
  • Tasting menu from (85)
  • 5-Course Short Tasting Menu (2680)
  • 10-Course Full Tasting Menu (3880)

Dishes

  • Wagyu Beef Tartare — With clam mayonnaise, confit egg yolk, dried radish
  • Seasonal Mini Tarts — Sweet pea, pomelo with oolong tea - rotating seasonal varieties
  • Cuttlefish Pasta — Signature housemade pasta
  • Guiding Chicken — Taiwanese free-range chicken with bamboo shoots
  • MUME Signature Salad — 20+ seasonal vegetables with fermented black beans
  • American Short Ribs — With coffee powder and maitake mushrooms
  • Pickled Mackerel — With tomato essence
  • Passion Fruit — With grilled financier and honey comb
  • Choux au Craquelin — With rose, camellia oil, jasmine
  • Marinated Raw Fish — With avocado and quinoa crisp

The Experience

Expect a minimalist, relaxed and intimate atmosphere. The meal is structured around a tasting menu.

Phone: +886 2 2700 0901

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