Yu Yue Heen
Cantonese · Guangzhou · Michelin One Star · Chef Yongsheng Li
Michelin one star (since 2018). Chef Yongsheng Li. Authentic Cantonese with modern approach. Floor-to-ceiling windows overlooking Pearl River. 8 private dining rooms available.
71F, Four Seasons Hotel Guangzhou, 5 Zhujiang West Road, Pearl River New City, Tianhe District, Guangzhou, Guangzhou
Menu
Dishes
- Char Siu Chee Cheong Fun — Rice noodle rolls with thick pork slices
- Deep-Fried Taro Dumplings — Shrimp and chicken filling, Michelin recommended
- Lily Bulb Soup — Exquisite flower presentation
- Crispy Spiced Pigeon Leg — Filled with mushroom and rice
- Giant Shrimp Dumplings — Oversized with plump juicy prawns
- Giant Char Siu Pastry — BBQ pork puff with ginger notes
- Abalone Pastry — Premium dim sum
- Crispy-Skin Chicken — Qingyuan birds, chef's signature
- Ginger Milk Pudding — Prepared tableside
- Fresh Seasonal Seafood — Premium daily selections
Tasting Menu
- Dinner Tasting Menu (1000)
- Set Menu (800) — Chef's set menu — verified from English-language sources
The Experience
With an urban view. The meal is structured around à la carte dining and classic service. A good fit for group dining.
- Occasion: Group
- Format: À la carte, Classic
- Setting: Urban view
Phone: +86 20 8883 3371
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