Yu Yue Heen

Cantonese · Guangzhou · Michelin One Star · Chef Yongsheng Li

Michelin one star (since 2018). Chef Yongsheng Li. Authentic Cantonese with modern approach. Floor-to-ceiling windows overlooking Pearl River. 8 private dining rooms available.

71F, Four Seasons Hotel Guangzhou, 5 Zhujiang West Road, Pearl River New City, Tianhe District, Guangzhou, Guangzhou

Menu

Dishes

• Ginger Milk Pudding — Prepared tableside
• Fresh Seasonal Seafood — Premium daily selections
• Char Siu Chee Cheong Fun — Rice noodle rolls with thick pork slices
• Deep-Fried Taro Dumplings — Shrimp and chicken filling, Michelin recommended
• Lily Bulb Soup — Exquisite flower presentation
• Crispy Spiced Pigeon Leg — Filled with mushroom and rice
• Giant Shrimp Dumplings — Oversized with plump juicy prawns
• Giant Char Siu Pastry — BBQ pork puff with ginger notes
• Abalone Pastry — Premium dim sum
• Crispy-Skin Chicken — Qingyuan birds, chef's signature

Tasting Menu

• Dinner Tasting Menu (1000)
• Set Menu (800) — Chef's set menu — verified from English-language sources

Wines

• NV Villa Sandi "Il Fresco", Prosecco (398)
• NV Pere Ventura, Semi Sec, Primer Rosé (588)

Phone: +86 20 8883 3371

Related restaurants

• Award-winning restaurants in Guangzhou
• More from chef Yongsheng Li
• Lai Heen — Guangzhou (1 Michelin stars)
• Jin Xuan — Shanghai (1 Michelin stars)
• Ming Court — Shanghai (1 Michelin stars)
• Lai Heen — Macau (1 Michelin stars)
• Yue Hai Tang — Shanghai (1 Michelin stars)