Hakkasan Shanghai
Cantonese · Shanghai · Chef Tong Chee Hwee
Hakkasan Shanghai brings contemporary Cantonese cuisine to the Bund. Known for refined dim sum, signature Peking duck with imperial caviar, and live seafood prepared in multiple cooking styles.
18 Zhongshan Road East, Bund 18, 5th Floor, Shanghai, Shanghai
Menu
Dishes
- Oyster Sauce Glazed Dried Abalone (2 head) (3888)
- Phoenix Set Menu (988) — Drunken quartet, crispy duck salad, dim sum platter, lobster sweetcorn soup, 6 mains with grilled silver cod, and dessert
- Braised Superior Bird's Nest in Yellow Broth (588) — With fresh crab meat
- Lobster Mapo Tofu (568)
- Green Crab (568) — Wok-fried with scallion, or dried spicy and garlic
- Wok-fried Green Baby Lobster with Scallion (528)
- Joselito Jamón Gran Reserva 48-month 70g (498) — With melon and sago crisps
- Stir-fried Beef Rib in Black Pepper Sauce (488)
- Crispy Duck Wrap with Foie Gras and Golden Ramesses II Caviar 10g (478)
- Boiled Bird's Nest with Almond Juice (468)
Cocktails
- Jasmine Tea Smoked Pork Rib (168)
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Tong Chee Hwee
- Hakkasan — Dubai (1 Michelin stars)
- Hakkasan Abu Dhabi — Abu Dhabi (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)
- Ming Court — Shanghai (1 Michelin stars)
- Ji Pin Court — Shanghai (2 Michelin stars)