Menu to Taste

Hakkasan Shanghai

Cantonese · Shanghai · Chef Tong Chee Hwee

A MICHELIN-selected restaurant in Shanghai, Hakkasan presents modern Cantonese cuisine under founding chef Tong Chee Hwee and global executive chef Andrew Yeo. Set inside Bund 18 with views of the Huangpu River, the dining room highlights signature Peking duck served with caviar.

18 Zhongshan Road East, Bund 18, 5th Floor, Shanghai, Shanghai

Menu

Dishes

  • Green Garden Salad (128) — With lemongrass vinaigrette
  • Oyster Sauce Glazed Dried Abalone (2 head) (3888)
  • Phoenix Set Menu (988) — Drunken quartet, crispy duck salad, dim sum platter, lobster sweetcorn soup, 6 mains with grilled silver cod, and dessert
  • Braised Superior Bird's Nest in Yellow Broth (588) — With fresh crab meat
  • Lobster Mapo Tofu (568)
  • Green Crab (568) — Wok-fried with scallion, or dried spicy and garlic
  • Wok-fried Green Baby Lobster with Scallion (528)
  • Joselito Jamón Gran Reserva 48-month 70g (498) — With melon and sago crisps
  • Stir-fried Beef Rib in Black Pepper Sauce (488)
  • Crispy Duck Wrap with Foie Gras and Golden Ramesses II Caviar 10g (478)

Cocktails

  • Jasmine Tea Smoked Pork Rib (168)

The Experience

In a historic setting and with an urban view. The meal is structured around à la carte dining. A good fit for business dining and a romantic evening.

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